CROCK POT STEAKS RECIPES

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SOUTH YOUR MOUTH: SHORTCUT CROCK POT HAMBURGER STEAKS …



South Your Mouth: Shortcut Crock Pot Hamburger Steaks … image

A super simple slow cooker recipe for Hamburger Steaks or Salisbury Steak using frozen ground beef patties and just a few other ingredients.

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 7

1 2-lb box frozen hamburger patties
Salt & pepper
Garlic powder
1 10.5-oz can Golden Mushroom Soup
1 can of water
1 packet brown gravy mix
2 tablespoons cornstarch

Steps:

  • Season frozen hamburger patties with salt, pepper and garlic powder then arrange in a slow cooker as shown in the pictures (overlapping so everything fits in one layer).
  • Combine soup, one soup can of water and gravy mix in a separate bowl then mix well. Pour mixture evenly over hamburger patties.
  • Cook on low for 5-7 hours or high for 2-4 hours.
  • Optional: So long as the hamburger steaks have cook undisturbed, grease should settle in the middle of the slow cooker (between the patties). Use a ladle to slowly skim the grease from the center then discard.
  • Remove hamburger steaks then cover to keep warm.
  • Ladle out about 1/2 cup of broth/gravy then cover slow cooker immediately and increase temperature to High.
  • Add a couple ice cubes to the 1/2 cup reserved broth/gravy to cool it a little (we just don’t want it to be HOT – a little warm is OK) then add cornstarch and mix until smooth.
  • Pour cornstarch slurry into slow cooker, whisk until completely smooth, cover then cook for about 5-10 minutes or until thickened.
  • Add hamburger steaks back to gravy then serve.

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