SODA LIGHT RECIPES

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LIGHT AND FLUFFY WAFFLES RECIPE: HOW TO MAKE IT



Light and Fluffy Waffles Recipe: How to Make It image

These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 waffles.

Number Of Ingredients 13

2 large eggs
1-1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
5 tablespoons canola oil
2 teaspoons vanilla extract
1 teaspoon white vinegar
2 tablespoons sugar
1/2 cup club soda, chilled
Optional: Butter and maple syrup

Steps:

  • Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.

Nutrition Facts : Calories 312 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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From en.m.wikipedia.org
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From en.m.wikipedia.org
See details


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