HOW TO TOAST A HOT DOG BUN RECIPES

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CHEF JOHN'S HOT DOG BUNS | ALLRECIPES



Chef John's Hot Dog Buns | Allrecipes image

Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.

Provided by Chef John

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 3 hours 50 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 hot dog buns

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast (such as Fleischmann's RapidRise®)
3?½ cups all-purpose flour, divided, or more as needed
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons melted butter
3 tablespoons sugar
1?¼ teaspoons salt
1 teaspoon olive oil
3 tablespoons melted butter, or as needed

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
  • Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
  • Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
  • Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
  • Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
  • Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
  • Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.

Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 46.8 g, CholesterolContent 46.1 mg, FatContent 10.4 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.8 g, SodiumContent 435.9 mg, SugarContent 4.9 g

QUICK GARLIC BREADSTICKS RECIPE | ALLRECIPES



Quick Garlic Breadsticks Recipe | Allrecipes image

Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.

Provided by Billie Miller

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 breadsticks

Number Of Ingredients 5

2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil, crushed
4 hot dog buns, split
2 tablespoons margarine, softened

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
  • Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 181.1 calories, CarbohydrateContent 22 g, CholesterolContent 2.2 mg, FatContent 7.9 g, FiberContent 1.1 g, ProteinContent 5.3 g, SaturatedFatContent 1.8 g, SodiumContent 306.5 mg, SugarContent 2.9 g

HOW TO TOAST HOT DOG BUNS
From thehotdog.org
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HOW TO TOAST HOT DOG BUNS | EHOW
From ehow.com
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GARLIC TOAST FROM HOT DOG BUNS | THRIFTYFUN
Steps: Split as many hot dog buns in half as you like. Spread a generous amount of butter or margarine on each. Sprinkle generous amounts of salt, Parmesan cheese, Italian seasoning, and garlic powder on each buttered half. Bake in a 450 degree F oven for about 13 minutes or until golden brown. Enjoy!
From thriftyfun.com
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4 WAYS TO TOAST BUNS - WIKIHOW
May 14, 2015 · Ingredients 1 hamburger bun, hotdog bun, or sandwich bun 1 tbsp (14.2 g) of butter (optional) 1 tbsp (15 mL) of olive oil (optional)
From wikihow.com
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BUTTERY HOT DOG BUNS | KING ARTHUR BAKING
Put the covered buns into the oven, weighing the baking sheet down with something heavy and oven-safe; a cast-iron skillet works well. Bake the buns for 18 minutes, remove the weighted baking sheet, and bake for 2 to 5 minutes longer, if necessary, to brown the buns.
From kingarthurbaking.com
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HOW TO TOAST HOT DOG BUNS - FOOD NEWS
This simple French toast recipe is an ingenious riff on the breakfast classic, using hot dog buns in place of regular bread. The recipe plays off the original pain perdu better than a white loaf or baguette would because old-school French toast is made with old brioche, which is an egg-enriched dough—just like hot dog buns.
From foodnewsnews.com
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BUTTERY HOT DOG BUNS | KING ARTHUR BAKING
Lightly grease a New England-style hot dog bun pan. Gently deflate the dough, and stretch it until it's about 15" long and 6" wide. Place the dough into the pan, stretching it to the edges. Let the dough rise for 45 to 60 minutes, until it comes to within 1/2" of the top of the pan. Towards the end of the rising time, preheat the oven to 350°F.
From kingarthurbaking.com
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HOT DOG BUN FRENCH TOAST - THE AMATEUR GOURMET
Aug 26, 2010 · Here’s the recipe. Hot Dog Bun French Toast. Serves 2 very hungry people. 6 hot dog buns. 1 cup milk or, if you’re extra indulgent, cream or half-and-half. 3 eggs. 1 teaspoon vanilla. 1 Tablespoon sugar. A pinch of salt. 1 cup slivered almonds. Butter, as needed. Maple syrup (warmed) 1. Separate your hot dog buns.
From amateurgourmet.com
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HOT DOG BUN GARLIC TOAST | TRYITTUESDAYBLOG
Aug 23, 2017 · Finally, my oven runs hot and this bread is already cooked, so I decreased the oven temperature to 385 degrees and pulled my garlic toast out before the 10-minute mark. The key really is to watch them closely and take them out when they are colored how you like your bread. These are less hearty than the store-bought garlic toast.
From tryittuesdayblog.wordpress.com
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HOT DOG BUN FRENCH TOAST | RENEE'S KITCHEN ADVENTURES
Make Hot Dog Bun French Toast To make Hot Dog Bun French Toast start by whisking together eggs and milk. Then dredge the buns in the egg mixture, taking care not to detach the top of the bun from the bottom. How long the hot dog buns take to absorb enough egg mixture will depend on their freshness.
From reneeskitchenadventures.com
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HOT DOG BUN GARLIC TOAST | THRIFTYFUN
Dec 21, 2014 · Split as many hot dog buns in half as you like. Spread a generous amount of butter or margarine on each. Sprinkle generous amounts of salt, Parmesan cheese, Italian seasoning, and garlic powder on each buttered half. Bake in a 450 degree F oven for about 13 minutes or until golden brown. Enjoy! Advertisement. Add your voice!
From thriftyfun.com
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NEW ENGLAND HOT DOG BUNS - JO COOKS
Mar 23, 2021 · Hot dogs, get your hot dogs! Hot dog buns that is. These homemade New England Hot Dog Buns, also known as New England top split hot dog rolls, are soft and delicious.They’re perfect for toasting, or the ideal vessel for hot dogs, sausages and my personal choice, lobster rolls!
From jocooks.com
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HOW TO BAKE NEW ENGLAND STYLE HOT DOG BUNS - YOUTUBE
From m.youtube.com
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10 BRILLIANT WAYS TO USE UP LEFTOVER HOT DOG BUNS | MYRECIPES
Jul 01, 2019 · An even easier dessert application for leftover buns is bread pudding.You can use a mix of hot dog buns and any other stale white bread products you have kicking around to whip up this decadent custard dessert.Unless your buns are really stale, you may want to cube and toast them briefly in the oven before using them for the bread pudding.For a no-bake play on this classic dessert, try using ...
From myrecipes.com
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HOW TO TOAST HAMBURGER AND HOT DOG BUNS
Account, then View saved recipes.Close AlertHow Toast Hamburger and Hot Dog BunsRecipes MenusExpert AdviceIngredientsHolidays EventsMoreTo revisit this recipe, visit Account, then View saved recipesClose AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoSummer 100How Toast Hamburger and Hot Dog BunsGet...
From usetrail.infobolamania.com
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CAN YOU TOAST BUNS WITH MAYO? - BROKEN BARREL
Dec 19, 2021 · Add mayonnaise to your buns before grilling them. “Take any quality mayonnaise and spread onto both sides of the bun. Then, on a flat-top grill, simply toast until golden brown on each side,” said Alto. Can you toast buns without butter? If you don’t have melted butter on hand, you can use mayo, or a … Can You Toast Buns With Mayo? Read More »
From brokenbarrelwoodlands.com
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HOW TO TURN HOT DOG BUNS INTO FRENCH TOAST STICKS - HOME ...
Jan 27, 2009 · Split the hot dog buns by removing the tops from the bottoms so they are no longer connected. Step 3. Cut each half of hot dog bun into three pieces lengthwise. This will give you six skinny bread sticks per hot dog bun. Step 4. Spray either a griddle or frying pan with nonstick cooking spray and warm up over medium-high heat. Step 5.
From homeeverafter.com
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HOMEMADE HOT DOG BUNS - ALL INFORMATION ABOUT HEALTHY ...
Burger or Hot Dog Buns Recipe | Allrecipes trend www.allrecipes.com. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown. Step 5 For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above.
From therecipes.info
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