RICE-WINE VINEGAR SAUCE RECIPE | EATINGWELL
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and vegetable salad.
Provided by EatingWell Test Kitchen
Categories Healthy Asian Vegetarian Recipes
Total Time 10 minutes
Number Of Ingredients 6
Steps:
- Shake together all the ingredients in a screw-top jar until the sugar has dissolved.
Nutrition Facts : Calories 13.4 calories, CarbohydrateContent 3.7 g, SodiumContent 144.1 mg, SugarContent 2.8 g
SEASONED RICE VINEGAR RECIPE - FOOD.COM
I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine.
- Enjoy!
Nutrition Facts : Calories 16.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 387.6, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.2, ProteinContent 0
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