HOW TO MAKE BBQ SAUCE FOR WINGS RECIPES

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BEST HONEY BBQ WINGS - HOW TO MAKE HONEY BBQ WINGS



Best Honey BBQ Wings - How to Make Honey BBQ Wings image

Looking for a wing recipe for football? These are the best.

Provided by DELISH.COM

Categories     gluten-free    easy chicken    appetizers

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 11

2 lb.

chicken wings

2 tbsp.

extra-virgin olive oil

1 tbsp.

paprika

1 tbsp.

garlic powder

kosher salt

Freshly ground black pepper

4 tbsp.

butter

1 c.

barbecue sauce

1/4 c.

honey

2 tsp.

hot sauce (add a couple more dashes if you like heat!)

Ranch, for dipping

Steps:

  • Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil, paprika, and garlic powder and season with salt and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 55 to 60 minutes. Flip halfway through.  Meanwhile, make sauce: In a small saucepan over low heat, melt butter. Add barbecue sauce, honey, and hot sauce and bring to a simmer. Let thicken, 5 minutes, then remove from heat. Heat broiler on low. Transfer baked wings to a bowl and toss with sauce until completely coated. Return to rack and broil (watching carefully!) until sauce caramelizes, 3 minutes. Serve with ranch.

ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT



Alabama White BBQ Sauce Recipe: How to Make It image

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 6

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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