VEGAN WAFFLES RECIPES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Stir water and flax seed meal together in a bowl.
• Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
• Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Steps:

• Preheat a waffle maker to medium-high heat according to manufacturer's instructions. Meanwhile, stir soymilk and vinegar together in a small bowl. Stir flaxseed meal and water together in a separate small bowl. Let both mixtures stand at room temperature until slightly thickened, about 15 minutes, stirring the soymilk mixture occasionally.
• Meanwhile, whisk all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda and salt together in a medium bowl.
• Add the flaxseed mixture and melted vegan butter to the soymilk mixture; whisk to combine. Pour into the flour mixture and fold together until mostly smooth.
• Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat waffle maker with more cooking spray as needed between batches.