FUDGE FILLED BUNDT CAKE RECIPES
ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIPES
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
- Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour.
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
CHOCOLATE TUNNEL FUDGE CAKE RECIPE - FOOD.COM
A delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :)
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degree F.
- Set oven rack to second-lowest position.
- Grease and flour a 12-cup bundt pan.
- In a bowl, beat 2 cups sugar with oil and and 2 eggs at high speed of an electric mixer, for 1 minute.
- Combine flour, baking cocoa, baking powder, baking soda and salt.
- In another small bowl, combine the coffee with the buttermilk.
- Add the flour mixture and the coffee mixture to the oil mixture; beat at medium speed for 3 minutes.
- Stir in nuts and 1 tsp vanilla.
- Pour half of the cake mixture into the prepared bundt pan.
- in another bowl, beat cream cheese at medium speed until fluffy; gradually add in 1/4 cup sugar, and the remaining egg; beat just until blended.
- Stir in remaining 1 tsp vanilla, coconut and chocolate chips.
- Spoon over cake batter in pan, leaving 1/2-inch border around the center and the edge of the pan.
- Top with remaining cake batter.
- Bake for 1 hour and 10 minutes, or until cake tests done.
- Cool in the pan on a wire rack for 15 minutes.
- Remove from pan; cool completely on wire rack.
- To make glaze: Melt the butter in a saucepan over low heat; stir in powdered sugar, and 1 Tbsp water and the 2 tsp vanilla, mix until smooth, adding more water if necessary to achieve desired consistancy for glaze.
- Drizzle over the cooled cake.
Nutrition Facts : Calories 841, FatContent 45.1, SaturatedFatContent 14.4, CholesterolContent 87.9, SodiumContent 831.1, CarbohydrateContent 106.6, FiberContent 5.6, SugarContent 70, ProteinContent 10.9
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This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. Don't scrimp on the nuts, or it won't work!
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Reviews 4
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From pillsbury.com
Reviews 4
Total Time 4 hours 30 minutes
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ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIPES
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
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Reviews 4.5
Total Time 1 hours
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Reviews 4.5
Total Time 1 hours
Cuisine American
Calories 308 calories per serving
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
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CHOCOLATE TUNNEL FUDGE CAKE RECIPE - FOOD.COM
A delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :)
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Reviews 5.0
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