ARROZ CON POLLO (RICE WITH CHICKEN) RECIPE - BETTYCROCKE…
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 95 mg, FatContent 0 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g
ARROZ CON POLLO (RICE WITH CHICKEN) RECIPE - BETTYCROCKE…
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 95 mg, FatContent 0 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g
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ARROZ CON POLLO (RICE WITH CHICKEN) RECIPE - BETTYCROCKE…
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 450 per serving
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
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