HIDDEN VALLEY MUSHROOM FARM RECIPES

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SLOW COOKER RANCH MUSHROOMS | HIDDEN VALLEY® RANCH



Slow Cooker Ranch Mushrooms | Hidden Valley® Ranch image

Slow Cooker Ranch Mushrooms

Provided by Hidden Valley

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 12

Number Of Ingredients 5

2 pounds white button mushrooms, cleaned and halved
1½ sticks (6 ounces) unsalted butter
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 cup grated Parmesan cheese
Chopped chives, for garnish

Steps:

  • Place the mushrooms into the pot of a slow cooker.
  • Melt the butter, and stir in seasoning mix; pour over the mushrooms, tossing to coat. Sprinkle the cheese on top.
  • Cover the pot; set the heat to low and cook for 4 hours. Serve warm, topped with the chopped chives.

Nutrition Facts : Calories 0

BROILED RANCH MUSHROOMS RECIPE | HIDDEN VALLEY® RANCH



Broiled Ranch Mushrooms Recipe | Hidden Valley® Ranch image

Broiled Ranch Mushrooms

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 4

1 pound mushrooms
¼ cup vegetable oil
1 tablespoon balsamic vinegar
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix

Steps:

  • Preheat broiler and arrange oven rack about 4 inches from the heating element.
  • Place mushrooms in a gallon-size Glad® Food Storage Bag.
  • In a medium bowl, whisk together oil, ¼ cup water, vinegar, and seasoning mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
  • Place mushrooms on a broiler pan or rimmed baking sheet and broil for about 8 minutes or until tender.

Nutrition Facts : Calories 0

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