JALAPENO RANCH DIP RECIPE: HOW TO MAKE IT
Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.
Nutrition Facts : Calories 252 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…
This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.
Provided by Ree Drummond
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.
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RANCH SAUCE RECIPE | CHEFDEHOME.COM
This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.
Whether it is Sunday game day or a BBQ party.. Ranch Sauce is perfect dipper on side with Crudities, Potato Wedges, or Buffalo Wings. It is also gluten free.
This Ranch Sauce recipe can be easily adapted to make salad dressing. When I serve Ranch Sauce as dip or drizzle on hearty snacks such as wings, potatoes.. I like sauce consistency creamy, thick that coat the potatoes as these are dipped into the sauce. Where as for salad dressing, sauce is best little thin, creamy yet pour-able. It should not weigh-down the delicate greens but make a nice lite creamy coating.
To make ranch salad dressing increase the amount of liquid (milk, water) as suggested in notes of Recipe Card. Always remember to adjust seasonings to taste.
Above is glimpse of Baked Ranch Potato with extra ranch-licious drizzle of Ranch Sauce. I highly recommend trying this Ranch Sauce with Ranch Potatoes.
Until I perfected my homemade recipe, I always kept Hidden Valley Ranch Dressing mix in pantry. My homemade version is more flavorful, and also gives me freedom to make sauce at moment's notice without worrying to make a run to store. A quick mix of mayo, sour cream with ranch seasonings and sauce is ready. Isn't that easy?
This Ranch Sauce has delicious garlicky ranch flavor that can't be missed. My secret to this is fresh garlic. Yes! I use fresh grated garlic instead of garlic powder. This makes a lot of difference in making Ranch Sauce tastier just as served in restaurants.
This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.
-Savita x
From chefdehome.com
Total Time 10 minutes
Cuisine American
- Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.
BACON-RANCH CHEESY PULL-APART BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 420 per serving
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
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