GRILLED LOADED POTATOES RECIPES

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GRILLED LOADED POTATO ROUNDS RECIPE: HOW TO MAKE IT



Grilled Loaded Potato Rounds Recipe: How to Make It image

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 appetizers.

Number Of Ingredients 8

4 large potatoes, baked and cooled
1/4 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
3 tablespoons minced chives

Steps:

  • Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.

Nutrition Facts : Calories 188 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

GRILLED LOADED POTATOES | JUST A PINCH RECIPES



Grilled Loaded Potatoes | Just A Pinch Recipes image

Great technique, great flavor! When it's too hot to turn on the oven or if you're camping by the campfire, this side dish is perfect. These grilled loaded baked potatoes are a can't miss with family members of all ages. They have all the great flavors of a loaded baked potato but less fess to make.

Provided by Kyle Fugate @kfugate

Categories     Potatoes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 7

8-10 - medium potatoes, diced
1/4 cup(s) butter, cold
6 slice(s) bacon, cooked
1/2 cup(s) green onion, chopped
1/2 cup(s) shredded cheddar cheese
1/2 cup(s) sour cream
- salt and pepper, to taste

Steps:

  • Combine potatoes, butter, and bacon in a foil pouch.
  • Seal the pouch.
  • Grill over medium-high indirect heat (about 375F) for 45 minutes until done.
  • Add green onions and shredded cheese to cooked potatoes.
  • Salt and pepper to taste.
  • Serve with a scoop of sour cream.

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