LOBSTER ROLL BALTIMORE RECIPES
LOBSTER ROLLS RECIPE | MARTHA STEWART
Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 9
Steps:
- Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
- Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
- Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
LOBSTER ROLL RECIPE | ALLRECIPES
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Provided by kitchgirl
Categories Seafood Shellfish Lobster
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.
- Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.
Nutrition Facts : Calories 276.4 calories, CarbohydrateContent 23.5 g, CholesterolContent 116.7 mg, FatContent 8.3 g, FiberContent 1.4 g, ProteinContent 25.5 g, SaturatedFatContent 2.9 g, SodiumContent 680.7 mg, SugarContent 3.5 g
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LOBSTER ROLL RECIPE | MYRECIPES
We might be a little biased, but we think this is the best lobster roll recipe of all time. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.
From myrecipes.com
Reviews 4.5
Calories 352 calories per serving
From myrecipes.com
Reviews 4.5
Calories 352 calories per serving
- Combine first 7 ingredients. Spoon 3/4 cup salad into each bun.
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LOBSTER ROLLS RECIPE | ALLRECIPES
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LOBSTER ROLLS RECIPE | JAMES BEARD FOUNDATION
Method. In a medium bowl, combine the lobster meat, mayonnaise, celery, lemon juice, parsley, a pinch of salt, and some pepper. Mix well to coat the lobster with the mayonnaise. Chill. Flatten the hot dog buns without splitting them apart, if you can. Generously butter the cut side and sprinkle with some salt.
From jamesbeard.org
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LOBSTER ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 16, 2016 · Step 1, Fill a large steamer or pot with about 2 inches of water. Squeeze the juice of 1 lemon into the water, then add the lemon halves and 1 tablespoon sea salt to the pot. Bring to a boil over...
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LOBSTER ROLLS RECIPE | MARTHA STEWART
Feb 17, 2011 · Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
From marthastewart.com
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LOBSTER ROLL RECIPE | ALLRECIPES
Dec 14, 2018 · Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 (8 ounce) cooked Northern (cold-water) lobster tails. 2 ribs celery, finely chopped. 2 tablespoons low-calorie mayonnaise. salt and ground black pepper to taste. 1 pinch paprika.
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LOBSTER ROLL - TULKOFF FOOD PRODUCTS
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LOBSTER ROLL RECIPE
Dec 18, 2021 · Taste to adjust the salt and cover the Lobster salad bowl with plastic wrap, and let it sit in the refrigerator for 30 to 40 minutes. Preheat the griddle to medium heat. Cut the buns or rolls in half and brush them with the remaining butter. Toast the buns on the griddle for 1-2 minutes for each side.
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