CREAM CHEESE BUTTERCREAM FROSTING FOR DECORATING RECIPES
PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING - FOOD.C…
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Total Time 35 minutes
Prep Time 35 minutes
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
Nutrition Facts : Calories 311.2, FatContent 12.3, SaturatedFatContent 6.4, CholesterolContent 27.4, SodiumContent 86.6, CarbohydrateContent 50.9, FiberContent 0, SugarContent 49.8, ProteinContent 0.8
LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Lemon Frosting
Yield 3 - 2/3 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.n
Nutrition Facts : Calories 236.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 24.6 mg, FatContent 8.3 g, ProteinContent 1.2 g, SaturatedFatContent 5.2 g, SodiumContent 66.5 mg, SugarContent 39.3 g
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