GRILLED HADDOCK FISH RECIPES

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BUTTERY RITZ HADDOCK ON THE GRILL RECIPE - FOOD.COM



Buttery Ritz Haddock on the Grill Recipe - Food.com image

This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs skinless haddock fillets, cut into serving sized pieces (or any mild white fish)
1 1/2 cups Ritz crackers, crushed (1 sleeve)
1 teaspoon parsley
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 tablespoon parmesan cheese
1 egg, beaten
3 tablespoons butter, melted

Steps:

  • Rinse fish with cold water, pat dry.
  • Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
  • Brush heavy duty foil with some of the melted butter.
  • Dip fish into beaten egg, then into crumb mixture.
  • Set onto prepared foil.
  • Drizzle fish with remaining melted butter.
  • Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
  • With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
  • Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).

Nutrition Facts : Calories 378.4, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 193.3, SodiumContent 793.3, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 1.9, ProteinContent 40.9

BUTTERY RITZ HADDOCK ON THE GRILL RECIPE - FOOD.COM



Buttery Ritz Haddock on the Grill Recipe - Food.com image

This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs skinless haddock fillets, cut into serving sized pieces (or any mild white fish)
1 1/2 cups Ritz crackers, crushed (1 sleeve)
1 teaspoon parsley
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 tablespoon parmesan cheese
1 egg, beaten
3 tablespoons butter, melted

Steps:

  • Rinse fish with cold water, pat dry.
  • Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
  • Brush heavy duty foil with some of the melted butter.
  • Dip fish into beaten egg, then into crumb mixture.
  • Set onto prepared foil.
  • Drizzle fish with remaining melted butter.
  • Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
  • With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
  • Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).

Nutrition Facts : Calories 378.4, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 193.3, SodiumContent 793.3, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 1.9, ProteinContent 40.9

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