COOL WHIP RECIPES RECIPES

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3 EASY COOL WHIP PIE RECIPES | JUST A PINCH



3 Easy Cool Whip Pie Recipes | Just A Pinch image

I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft) Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.

Provided by Susan Feliciano @frenchtutor

Categories     Pies

Prep Time 10 minutes

Yield 6

Number Of Ingredients 15

(1) COOL 'N CREAMY CHOCOLATE PIE
1 3/4 cup(s) cold milk
2 package(s) (4-serve) jell-o chocolate instant pudding
3 1/2 cup(s) thawed cool whip
1 - chocolate pie crust
(2) STRAWBERRY YOGURT PIE
3 - (5.3-oz) containers strawberry yogurt
1 cup(s) sliced fresh strawberries (may use frozen)
3 1/2 cup(s) thawed cool whip
1 - graham cracker pie crust
(3) LEMONADE STAND PIE
1 pint(s) softened vanilla ice cream
1 can(s) (6 oz) frozen lemonade, thawed
3 1/2 cup(s) cool whip
1 - graham cracker pie crust

Steps:

  • COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
  • STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
  • LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.

COOL WHIP COOKIES RECIPE - FOOD.COM



Cool Whip Cookies Recipe - Food.com image

These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!

Total Time 36 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 30-35 cookies, 3 serving(s)

Number Of Ingredients 4

1 egg
4 (6 ounce) containers Cool Whip
1 (18 ounce) box cake mix
powdered sugar

Steps:

  • Preheat oven to 350.
  • Combine Egg and CoolWhip (do not over beat).
  • Add cake mix and beat well.
  • Roll into small balls.
  • Roll balls in powder sugar.
  • Place on baking sheet and criss cross cookies with fork.
  • Bake for 11 to 13 minutes.

Nutrition Facts : Calories 1476.1, FatContent 77.8, SaturatedFatContent 52.7, CholesterolContent 70.5, SodiumContent 1218.3, CarbohydrateContent 186.1, FiberContent 1.5, SugarContent 145.9, ProteinContent 12.7

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COOL WHIP COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!
From food.com
Total Time 36 minutes
Calories 1476.1 per serving
  • Bake for 11 to 13 minutes.
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