MINI CHICKEN POT PIE RECIPE RECIPES
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 mini pies
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees F. Spray 10 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the chicken, soup and vegetables in a medium bowl.
- Sprinkle the flour on the work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese.
- Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 40.3 g, CholesterolContent 38.6 mg, FatContent 19.2 g, FiberContent 3.3 g, ProteinContent 18 g, SaturatedFatContent 6.6 g, SodiumContent 1208.7 mg, SugarContent 5.5 g
More about "mini chicken pot pie recipe recipes"
CHICKEN POT PIE IX RECIPE | ALLRECIPES
A delicious chicken pie made from scratch with carrots, peas and celery.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category Chicken Pot Pie
Calories 412 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category Chicken Pot Pie
Calories 412 calories per serving
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
See details
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details
HOMEMADE CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Campbell's Kitchen
Calories 402.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Campbell's Kitchen
Calories 402.2 calories per serving
- Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.
See details
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details
HOMEMADE CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details
EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick™ mix.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 220 per serving
- Bake uncovered 25 to 30 minutes or until crust is golden brown.
See details
INSTANT POT® CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Chicken and Dumplings
Calories 466.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Chicken and Dumplings
Calories 466.5 calories per serving
- Cover pot with the lid, leaving the steam vent open. Select Slow Cooker function and simmer on Low, covered, until dumplings are cooked through, 10 to 12 minutes. A skewer inserted in the center of a dumpling should come out clean.
See details
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 23, 2020 · A pot pie is a savory pie filled with meat (usually chicken) and vegetables in a gravy-like sauce. Classic pot pies are made with a top and bottom pie crust. Pot Pies are an excellent way to re-purpose leftover cooked chicken…
From natashaskitchen.com
From natashaskitchen.com
See details
BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE | JENNY CAN C…
Apr 02, 2020 · Made your chicken pot pie recipe but I used leftover turkey. We have not eaten it as yet in fact it is in the oven as I am writing this review. The recipe came out as described in your …
From jennycancook.com
From jennycancook.com
See details
CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
Sep 13, 2021 · How to Make Chicken Pot Pie. Making pot pie is like making a double batch of old-fashioned gravy, with chicken and veggies added. It’s super easy to do, and takes very little time. …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
MINI CHICKEN POT PIES | EASY MINI CHICKEN POT PIES RECIPE
Feb 08, 2017 · These mini chicken pot pies are ridiculously easy. Seriously... they only have 4 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side …
From onelittleproject.com
From onelittleproject.com
See details
EASY CHICKEN POT PIE RECIPE | SINGLE SERVING | ONE DISH ...
Jun 14, 2018 · Easy individual chicken pot pie! This classic chicken pot pie is made with tender chicken and vegetables underneath a buttery, flaky crust. Forget frozen pot pies, this easy single serving recipe …
From onedishkitchen.com
From onedishkitchen.com
See details
BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE | JENNY CAN COOK
Apr 02, 2020 · Made your chicken pot pie recipe but I used leftover turkey. We have not eaten it as yet in fact it is in the oven as I am writing this review. The recipe came out as described in your YouTube video. Your easy sauce sure takes the work out of making your …
From jennycancook.com
From jennycancook.com
See details
12 CHICKEN POT PIE RECIPES THAT RIVAL GRANDMA'S
Mar 15, 2021 · A classic chicken pot pie is pure family-friendly comfort food, but there are more ways to customize the dish than you might realize. Our best chicken pot pie recipes are loaded with savory flavors from veggies, chicken, and bubbly, creamy sauces. Topped with a variety of golden brown crusts, these chicken pot …
From bhg.com
From bhg.com
See details
COPYCAT MARIE CALLENDER'S CHICKEN POT PIE - CDKITCHEN
For Filling: In 4-quart saucepan, combine water, chicken, carrots, celery and onion. Bring to a boil. Reduce to a simmer and cook for …
From cdkitchen.com
From cdkitchen.com
See details
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
Jan 08, 2015 · I finally found a pot pie recipe that I like. I have tried quite a few but this one was delicious. I followed the recipe with a couple of exceptions. I shredded a rotisserie chicken instead of using cubed chicken…
From allrecipes.com
From allrecipes.com
See details
