HAMBURGER CASSEROLE DISH RECIPES

HAMBURGER CASSEROLE RECIPE | ALLRECIPES

Hamburger Casserole Recipe | Allrecipes image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories Mexican Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, CarbohydrateContent 56.1 g, CholesterolContent 90.6 mg, FatContent 15.3 g, FiberContent 6.6 g, ProteinContent 24.7 g, SaturatedFatContent 5.8 g, SodiumContent 1142.7 mg, SugarContent 7 g

HAMBURGER POTATO CASSEROLE - JUST A PINCH RECIPES

Hamburger Potato Casserole - Just A Pinch Recipes image

This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.

Provided by Cheryl Mosley @cmosley58

Categories Beef

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

Ingredients

1 pound(s) ground beef, lean
4-5 medium potatoes
1 medium onion
1 package(s) dry onion soup mix
2 package(s) brown gravy mix
3 cup(s) water, divided

Steps:

Brown ground beef until no longer pink and drain.
Wash & peel potatoes.
Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
Add one cup of water to cover potatoes.
Sprinkle with onion soup mix.
Slice onion and place over the potatoes.
Mix brown gravy mix with 2 cups of water and whisk to mix.
Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
Cover with foil. Bake 1 hour at 350 degrees.

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HAMBURGER POTATO CASSEROLE - JUST A PINCH RECIPES

This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Cover with foil. Bake 1 hour at 350 degrees.

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Calories 430.4 per serving

Bake 30 minutes at 350 degrees.

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HAMBURGER POTATO CHEESE CASSEROLE RECIPE - FOOD.COM

The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.
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