PINA COLADA WHIPPED CREAM RECIPES

Name: Pina Colada Fluff Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 (20 oz.) can crushed pineapple in juice; 1 (3.4 oz.) package instant coconut cream pudding mix; 1/2 cup flaked coconut; 1 (8 oz.) tub Cool Whip, thawed; 4 ounces cream cheese, softened; 1/3 cup granulated sugar; 1 (20 oz.) can pineapple tidbits, well drained; 2-3 cups miniature marshmallows

PINA COLADA FLUFF SALAD - LET'S DISH RECIPES

Pina Colada Fluff Salad - Let's Dish Recipes image

Coconut pudding, pineapple, miniature marshmallows and whipped cream come together in this delicious dessert-like salad that is perfect for potlucks and backyard barbecues.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (3.4 oz.) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 oz.) tub Cool Whip, thawed
4 ounces cream cheese, softened
1/3 cup granulated sugar
1 (20 oz.) can pineapple tidbits, well drained
2-3 cups miniature marshmallows

Steps:

In a large bowl, combine crushed pineapple with juice, pudding mix and coconut. Mix well. Fold in Cool Whip.
In a separate bowl, beat cream cheese and sugar with an electric mixer until smooth. Fold into pudding mixture.
Fold in pineapple tidbits and marshmallows. Cover and chill until ready to serve.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 328 grams sodium, SugarContent 51 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

PINA COLADA CAKE AND FROSTING RECIPE - FOOD.COM

Pina Colada Cake and Frosting Recipe - Food.com image

I LOVE pine colada anything! So when I saw this cake I couldn't resist making it. Pure heaven for a pina colada lover like me. I added it to my recipe collection under Special Desserts! Hope you pina colada lovers out there find it as delicious as I do!

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) package French vanilla instant pudding or 1 (3 1/2 ounce) package instant coconut pudding mix
4 ounces water
1/3 cup light rum
1/4 cup vegetable oil
4 large eggs
1 (8 ounce) can crushed pineapple, undrained
1 cup flaked coconut
1 (8 ounce) can crushed pineapple, undrained
1/3 cup light rum
1 (3 1/2 ounce) package French vanilla instant pudding or 1 (3 1/2 ounce) package instant coconut pudding mix
1 (8 ounce) container Cool Whip, thawed
1/2 cup coconut, to taste toasted* (optional)

Steps:

Preheat oven to 350°F.
NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Same for the cake.
Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans.
CAKE.
Mix cake mix, pudding, water, rum and oil.
Add eggs, one at a time, beating well after each addition.
Stir in pineapple then fold in coconut.
Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cool.
FROSTING.
Mix crushed pineapple, rum and vanilla instant pudding.
Beat until it thickens.
Fold in 1 container of Cool Whip.
Frost cake.
Sprinkle top with coconut or toasted coconut (optiional).
*To toast coconut:.
Spread coconut in shallow pan.
Bake at 350° for about 15 minutes, stirring frequently, until lightly browned.

Nutrition Facts : Calories 450.8, FatContent 17.8, SaturatedFatContent 7.8, CholesterolContent 70.5, SodiumContent 564.3, CarbohydrateContent 62.1, FiberContent 1, SugarContent 51.2, ProteinContent 4.7

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