HOMEMADE PATTY MELTS RECIPES

PATTY MELTS RECIPE | ALLRECIPES

Patty Melts Recipe | Allrecipes image

Just love the tangy taste of these patty melts.

Provided by Demetrios Mustakas

Categories Main Dishes Burger Recipes Hamburgers

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 patty melts

Number Of Ingredients 9

Ingredients

8 medium slices sweet onion (such as Vidalia®)
1 tablespoon balsamic vinegar
1 pound extra-lean ground beef
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 serving cooking spray
8 (1 ounce) slices rye bread
3 tablespoons Dijon-mayonnaise blend (such as Hellman's® Dijonnaise™)
1 cup shredded reduced-fat Jarlsberg cheese

Steps:

Arrange onion slices on a plate and drizzle vinegar over top. Divide beef into 4 equal portions, shaping each into a 1/2-inch thick patty. Season patties with salt and pepper.
Heat a large grill pan over medium heat. Coat the pan with cooking spray and add onion. Cover and cook for 6 minutes, flipping halfway. Remove from pan, cover, and keep warm.
Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Cook until no longer pink in the centers, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove patties to a plate, drain and discard any grease, and wipe the pan clean with a paper towel.
Spread Dijon-mayonnaise blend evenly over all bread slices. Layer 4 of the slices with 2 tablespoons Jarlsberg cheese, 1 beef patty, 2 onion slices, and 2 tablespoons Jarlsberg. Place remaining bread slices mustard-side down on top of the sandwiches.
Heat the grill pan over medium heat and coat with cooking spray. Add sandwiches to the pan and place a cast iron or other heavy skillet on top, pressing gently to flatten sandwiches. Cook until bread is toasted, about 3 minutes per side, leaving the skillet on top as they cook.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 32.5 g, CholesterolContent 102.8 mg, FatContent 26 g, FiberContent 3.8 g, ProteinContent 36.4 g, SaturatedFatContent 11.4 g, SodiumContent 683.2 mg, SugarContent 4.3 g

PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Patty Melts Recipe: How to Make It - Taste of Home image

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

10 thin slices sweet onion
2 tablespoons butter, softened, divided
1/2 pound lean ground beef (90% lean)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices rye bread
2 tablespoons Thousand Island salad dressing
2 teaspoons prepared horseradish
2 slices process American cheese or Swiss cheese

Steps:

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

Nutrition Facts : Calories 516 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1278mg sodium, CarbohydrateContent 43g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 32g protein.

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