SPAGHETTI EN SALSA VERDE RECIPES
SALSA VERDE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
- Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.
SPAGHETTI WITH SALMON TWO WAYS RECIPE - NYT COOKING
To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound the disarmingly simple knot of fresh pasta strands tossed with butter and crowned with fish roe did the sumptuous complexity of flavors start to bloom. This was a dish I knew I would try to replicate at home. The challenge was the roe. The restaurant used lojrom, also called bleak roe, a fairly fine-grained roe that is popular in Scandinavia but hard to find in the United States. Other roes, like golden whitefish, trout and salmon, may be substituted. For a somewhat more substantial preparation, I added some hot-smoked salmon, ripe tomato and a hint of lemon.
Provided by Florence Fabricant
Total Time 20 minutes
Yield Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
- When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
- Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.
Nutrition Facts : @context http//schema.org, Calories 480, UnsaturatedFatContent 7 grams, CarbohydrateContent 61 grams, FatContent 17 grams, FiberContent 4 grams, ProteinContent 22 grams, SaturatedFatContent 8 grams, SodiumContent 492 milligrams, SugarContent 4 grams, TransFatContent 0 grams
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