BLACKBERRY LEMON PIE RECIPES

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LEMON-BLACKBERRY PIE RECIPE - FOOD.COM



Lemon-Blackberry Pie Recipe - Food.com image

Make and share this Lemon-Blackberry Pie recipe from Food.com.

Total Time 1 hours 43 minutes

Prep Time 1 hours

Cook Time 43 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup cold butter, cut into pieces
cold water (about 4-6 T.)
3 eggs
2 egg whites
3/4 cup sugar
1/4 cup finely shredded lemon peel
3/4 cup fresh lemon juice
1/4 cup butter, melted
1 cup fresh blackberries

Steps:

  • Prepare crust--in medium bowl, stir together flour, sugar, and salt; using a pastry blender, cut in cold butter until pieces are pea size.
  • Sprinkle 1 tablespoon cold water over par of the flour mixture; toss gently with a fork; push moistened dough to side of bowl; repeat with additional cold water, 1 tablespoon at a time until all of the flour mixture is moistened; shape into a ball.
  • Preheat oven to 400°.
  • Roll out dough on a lightly floured surface into a 12-inch circle; transfer dough to a 9-inch pie plate; fit pastry to plate without stretching it.
  • Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry; crimp edges as desired.
  • Prick bottom and sides of pastry with a fork; line pastry with a double thickness of foil; bake for 8 minutes.
  • Remove foil; bake for 5-6 minutes more or until pastry is golden; cool on wire rack.
  • Decrease oven temperature to 350°.
  • In a big bowl, combine eggs, egg whites, sugar, and lemon juice; beat with an electric mixer on medium to high speed until thick and lemon colored.
  • Stir in melted butter and lemon peel.
  • Place blackberries in bottom of baked pastry shell.
  • Pour lemon mixture over blackberries.
  • Bake about 30 minutes or until lemon mixture is set; (cover pie crust edges with foil if concerned about overbrowning); cool on wire rack.

Nutrition Facts : Calories 294.7, FatContent 13.6, SaturatedFatContent 7.9, CholesterolContent 100.2, SodiumContent 215.4, CarbohydrateContent 39.4, FiberContent 1.8, SugarContent 25.2, ProteinContent 5.4

LEMON-BLACKBERRY PIE | BETTER HOMES & GARDENS



Lemon-Blackberry Pie | Better Homes & Gardens image

This delicious lemon pie recipe can also be made with fresh pitted cherries, cranberries, or blueberries.

Provided by Better Homes & Gardens

Prep Time 40 minutes

Number Of Ingredients 8

Sweet Butter Pastry
3 eggs
2 egg whites
¾ cup sugar
¼ cup finely shredded lemon peel (set aside)
¾ cup lemon juice
¼ cup butter, melted
1 cup fresh blackberries

Steps:

Nutrition Facts : Calories 135 calories, CarbohydrateContent 20 g, FatContent 5 g, FiberContent 0 g, ProteinContent 3 g

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