HORSESHOE RECIPE | ALLRECIPES
Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties.
Provided by kehn
Categories Everyday Cooking
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown.
- Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.
- Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste.
- Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.
Nutrition Facts : Calories 2056.6 calories, CarbohydrateContent 81.1 g, CholesterolContent 494.1 mg, FatContent 153.9 g, FiberContent 4 g, ProteinContent 88.2 g, SaturatedFatContent 87.7 g, SodiumContent 2384.5 mg, SugarContent 3.6 g
DINER-STYLE HOT TURKEY SANDWICHES RECIPE | RACHAEL …
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 2 hours 20 minutes
Prep Time 35 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325 degrees F.
- For the turkey breasts:
- Arrange a wire rack over a baking sheet. Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay leaf between the skin and meat. Spray the skin with olive oil, and sprinkle liberally with salt and pepper. Roast to 165 degrees internal temperature, about 1 hour. Remove and cover loosely with foil to cool back to room temp, reserving the drippings for the gravy. Then cover and store for a make-ahead meal, as well as another night's meal, such as the Turkey Club Enchilada Casserole.
- For the stuffing:
- Melt 6 tablespoons butter in large skillet over medium heat. Grease a casserole dish with 1 tablespoon of remaining butter, and reserve the rest to dot the top of the stuffing once it is in its casserole dish. To the melted butter, add the herbs, celery, apples, onions, bay leaf and some salt and pepper. Cook to tender, 15 to 20 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish and dot the top with butter. Cover and refrigerate to store.
- For the gravy:
- Melt the butter in a large skillet and season liberally with black pepper. Whisk in the flour until light golden in color. Then whisk in the stock and Worcestershire and simmer at low boil to thicken. Add any pan drippings from the roasted turkey breasts. Once the gravy lightly coats the back of a spoon, add a ladle of it to the egg yolk while beating with fork. Then add the yolk back to gravy to gloss it up, stir in. Add the mustard, if using. Add salt to taste. Cool and store.
- To serve:
- Preheat the oven to 375 degrees F. Place the rack in center of oven.
- Bring the stuffing to room temp, then bake until crispy on top and hot through.
- Reheat the gravy over medium heat, partially covered and stirring occasionally.
- While the stuffing is in the oven and the gravy is reheating, heat up an additional couple cups of plain stock in a high-sided skillet. Thinly slice 1 turkey breast, removing the bay leaf when you get to it.
- For each sandwich, very lightly toast a slice of bread and place on a dinner plate. Top the bread with a scoop of stuffing (I use an ice cream scoop). Set a few slices of turkey into broth to heat through. Arrange the turkey slices over the mound of stuffing. Liberally ladle the gravy over the top of the sandwich and garnish with chopped parsley. Save any leftover gravy for another meal, such as the Turkey Club Enchilada Casserole later in the week.
More about "horseshoe recipe recipes"
EASY SLOW COOKER GAMMON - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 4 hours 25 minutes
Category dinner party, dinner
Cuisine American
Calories 311 calories per serving
Tip half the sugar into the slow cooker and place the gammon on top. Rub over the remaining sugar.
Pour in the cider around the gammon. Add the bay leaves and peppercorns. Cover with the lid and cook on high for 4hr.
Lift out of slow cooker and discard liquid. If you want to glaze the ham, follow GH Tip below. Serve hot or cold with mash and greens, crusty bread or potato salad and mustard.
STUFFED PEPPERS FOR TWO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 405 calories per serving
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
BEST CHEESE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
30 LUNCH RECIPES FOR TWO PEOPLE | TASTE OF HOME
From tasteofhome.com
HOW TO ROAST GAMMON - GREAT BRITISH CHEFS: RECIPES FROM ...
From greatbritishchefs.com
LITTLE ALCHEMY CHEATS: ALL RECIPES & COMBINATIONS - CRUMPE
From crumpe.com
SLOW COOKER BAKED BEANS RECIPE | ALLRECIPES
From allrecipes.com
HONEY ROAST GAMMON JOINT RECIPE - BOIL AND ROAST METHOD
From flawlessfood.co.uk
BAKED CORNISH GAME HENS RECIPE | ALLRECIPES
From allrecipes.com
STEAMED LOOSE MEAT HAMBURGER RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
SERBIAN MEAT BUREK (BUREK SA MESOM) RECIPE
From thespruceeats.com
IOWA STYLE MAID-RITE SANDWICHES RECIPE - DINE AND DISH
From dineanddish.net
RECIPES (MOBILE) | DUNGEON CRUSHER WIKIA | FANDOM
From dungeoncrusher.fandom.com
HOW TO ROAST GAMMON - GREAT BRITISH CHEFS: RECIPES FROM ...
From greatbritishchefs.com