MEXICAN BARBACOA RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Fajitas
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips; 1 sweet onion, cut into 1/2-inch strips; 2 pounds beef top sirloin steaks, cut into thin strips; 3/4 cup water; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 8 flour tortillas (8 inches), warmed; 1/2 cup salsa; 1/2 cup shredded reduced-fat cheddar cheese; 8 teaspoons fresh cilantro leaves

SLOW COOKER FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow Cooker Fajitas Recipe: How to Make It - Taste of Home image

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy. Then I made these slow cooker fajitas, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. —Katie Urso, Seneca, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons fresh cilantro leaves

Steps:

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 361 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER ...

Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker ... image

My go-to quick beef chili recipe made with beans, tomatoes, chili spices and beer.

Provided by Gina

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground Beef (93% lean)
3/4 teaspoon kosher salt
1/2 small onion (chopped)
1 medium red bell pepper (chopped)
1 15 ounce can reduced-sodium black beans (rinsed, drained)
1 10 ounce can mild diced tomatoes with green chilies (drained)
1/2 cup canned tomato sauce
3/4 cup light beer (Corona or 3/4 cups reduced-sodium beef broth)
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
black pepper (to taste)
chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado

Steps:

Pressure cooker chili recipe:
Classic chili recipe (stove):
Slow Cooker Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 312 kcal, CarbohydrateContent 22.5 g, ProteinContent 31.5 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 71 mg, SodiumContent 629.5 mg, FiberContent 8.5 g, SugarContent 2.5 g

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