SPANISH RICE SHRIMP RECIPES

Name: Spanish Shrimp and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: european
Ingredients: 3 tablespoons vegetable oil; 1 small onion, chopped; 2 cloves garlic, chopped; 1/2 teaspoon turmeric; 1 medium tomato, chopped; 1 small carrot, diced; 1/2 red bell pepper, diced; Kosher salt and freshly ground pepper; 1 pound large shrimp, peeled and deveinedu00A0; 1 1/2 cups converted white rice; 1 tablespoon chopped fresh parsley; 1/2 cup frozen peas, thawed; Hot sauce, for serving (optional)

SPANISH SHRIMP AND RICE RECIPE | FOOD NETWORK KITCHEN ...

Spanish Shrimp and Rice Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, chopped
1/2 teaspoon turmeric
1 medium tomato, chopped
1 small carrot, diced
1/2 red bell pepper, diced
Kosher salt and freshly ground pepper
1 pound large shrimp, peeled and deveined
1 1/2 cups converted white rice
1 tablespoon chopped fresh parsley
1/2 cup frozen peas, thawed
Hot sauce, for serving (optional)

Steps:

Heat the vegetable oil in a large, deep skillet over medium heat. Add the onion, garlic and turmeric and cook until the onion is slightly softened, about 3 minutes. Add the tomato, carrot and bell pepper and cook, stirring occasionally, until tender, about 5 minutes. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Add the shrimp and cook, stirring occasionally, until they begin to turn pink, about 1 minute. Add the rice, 2 cups water and 1/2 tablespoon parsley; bring to a boil. Reduce the heat to medium low, cover and simmer until the rice is tender, 15 to 20 minutes. Remove from the heat and sprinkle in the peas and the remaining 1/2 tablespoon parsley. Cover and let stand 5 minutes. Fluff the rice mixture with a fork and incorporate the peas and parsley. Season with salt and pepper. Serve with hot sauce.
Photograph by Christopher Testani

Nutrition Facts : Calories 511, FatContent 13 grams, SaturatedFatContent 2 grams, CholesterolContent 172 milligrams, SodiumContent 556 milligrams, CarbohydrateContent 67 grams, FiberContent 2 grams, ProteinContent 31 grams

AUTHENTIC SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Authentic Spanish Rice Recipe: How to Make It - Taste of Home image

For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.—Maria Goclan, Katy, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon bacon drippings
3/4 cup long-grain white rice
1/2 cup chopped onion
1 garlic clove, minced
3 small canned tomatoes, diced
2 tablespoons tomato juice
2 cups hot water
1/2 teaspoon salt

Steps:

In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.

Nutrition Facts : Calories 117 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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SPANISH SHRIMP AND RICE RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Cuisine european
Calories 511 per serving

Photograph by Christopher Testani

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