CAST IRON CHICKEN FRYER RECIPES
IRON-SKILLET FRIED CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the chicken parts thoroughly and dry them on paper towels. Heat the fat to 380 degrees in a heavy cast-iron skillet. Place the flour, cornmeal, and seasonings in a brown paper bag. Add the chicken pieces, a few at a time, and shake well to ensure that each piece is coated with the seasoned flour.
- Put the chicken pieces in the frying pan and fry uncovered for 20 to 25 minutes, turning occasionally to make sure that each side is golden brown. Remove the chicken pieces and drain them on pieces of brown paper bag. Serve hot.
FAVORITE FRIED CHICKEN | LODGE CAST IRON
This classic fried chicken recipe uses simple ingredients you probably already have in your kitchen.
Provided by Kate Belk
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 - 6
Number Of Ingredients 7
Steps:
- Combine the flour, salt, and pepper in a bowl large enough to hold the largest piece of chicken.
- Heat the shortening in a large cast iron Dutch oven or the fryer of a Combo Cooker over medium heat to 325 degrees Fahrenheit.
- While the shortening is heating, beat together the eggs and milk in a bowl large enough to hold the largest piece of chicken. Dip the chicken pieces one at a time in the egg mixture, then dredge them in the flour mixture, then back in the egg mixture and the flour mixture for a second time.
- When the oil is hot enough, slowly fry the chicken until it is golden brown on all sides and cooked through. You may need to turn the heat down to prevent the chicken from getting too brown before it’s done.
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