GERMAN MUFFIN RECIPES

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OLD GERMAN MUFFINS RECIPE - FOOD.COM



Old German Muffins Recipe - Food.com image

Make and share this Old German Muffins recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 18 muffins, 4 serving(s)

Number Of Ingredients 12

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, ground
1 tablespoon orange rind, grated
1/4 cup raisins, if desired

Steps:

  • Cream butter and sugar.
  • Beat in eggs, rum, vanilla, and milk.
  • Mix cinnamon, baking powder, and flour.
  • Add flour mixture to butter mixture.
  • Gently mix in almonds, orange rind, and raisins.
  • Pour batter into greased muffin tins, filling half full.
  • Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

Nutrition Facts : Calories 793.8, FatContent 42.5, SaturatedFatContent 23.4, CholesterolContent 186.1, SodiumContent 558.6, CarbohydrateContent 89.7, FiberContent 3.5, SugarContent 31.2, ProteinContent 13.3

THE BEST GERMAN MUFFINS - HOW TO MAKE IT... - 100K-RECIPES



The Best German Muffins - How to Make it... - 100k-Recipes image

If you are looking for a uffin recipe that you can enjoy as a dessert, snack or with a meal, this is the best one around.

Provided by 100krecipes

Categories     Bread recipe    Muffins

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12

Number Of Ingredients 13

½ cup unsalted butter, softened
¼ cup vegetable oil
2 large eggs, room temperature
1 tbsp rum
1 tsp vanilla extract
½ cup milk, room temperature
½ tsp cinnamon
2 tsp baking powder
1 ½ cups all purpose flour
¾ cup whole wheat flour
¼ cups ground almonds
1 tsp orange zest
¼ cups raisins (optional)

Steps:

  • Preheat the oven to 375 degrees F and grease a 12-cup muffin pan.
  • In a medium bowl, combine flour, cinnamon, and baking powder until combined.
  • In a large mixing bowl with a handheld mixer or whisk combines the butter and sugar until light and fluffy (2-3 minutes).
  • Beat in the eggs, rum, vanilla, and milk until combined (about 1-minute).
  • Add the dry ingredients into the wet ingredients and mix until just combined.
  • Gently fold the almonds, orange zest, and raisins into the batter using a rubber spatula.
  • Spoon the batter into prepared muffin tins, filling each ¾ of the way full.
  • Bake in preheated oven for 15-17 minutes or until muffins are lightly browned on top and a toothpick inserted in the middle of a muffin comes out clean.

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