THINGS TO DIP TORTILLA CHIPS IN RECIPES

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6 LAYER DIP WITH TORTILLA CHIPS RECIPE - FOOD.COM



6 Layer Dip with Tortilla chips Recipe - Food.com image

Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 14

1 cup sour cream
1 cup mayonnaise
1 envelope taco seasoning mix
1 large avocado, peeled and seeded
1/4 cup salsa
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1 (16 ounce) can refried beans
1/2 teaspoon hot pepper sauce (optional)
1 1/2 cups shredded cheddar cheese
1 -2 tomatoes, chopped
1 (4 1/2 ounce) can chopped black olives, drained
flour or corn tortilla
oil (for frying)

Steps:

  • In a small bowl stir sour cream, mayo and taco mix.
  • In another bowl mash the avocado.
  • Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
  • Stir 1/2 hot sauce into the beans if desired.
  • In 13x9 dish, spread the beans.
  • Top with the avocado mixture.
  • Top with the sour cream mixture.
  • Sprinkle cheese over this.
  • Top with tomatoes.
  • Sprinkle with olives.
  • Cover and refrigerate overnite.
  • To make tortilla chips.
  • Stack tortillas and cut into 6 wedges.
  • In deep skillet heat oil to 1/2 inch.
  • Fry wedges a few at a time til crisp and lightly browned.
  • About 1 minute for corn or 45 secs for flour.
  • Drain well and serve with the dip.

Nutrition Facts : Calories 193.6, FatContent 14.9, SaturatedFatContent 5.4, CholesterolContent 23.5, SodiumContent 359.8, CarbohydrateContent 11.2, FiberContent 2.9, SugarContent 1.6, ProteinContent 5.3

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