GUINEA FOWL RECIPES RECIPES
GUINEA FOWL RECIPES - BBC GOOD FOOD
Enjoy roast guinea fowl for Sunday lunch or a small Christmas dinner. This game bird is the perfect size for two and also makes a good alternative to chicken in tagines.
Provided by Good Food team
Number Of Ingredients 1
ROAST GUINEA FOWL - GOOD HOUSEKEEPING
Try this triple-tested guinea fowl recipe for roast guinea fowl to jazz up your Sunday roast.
Provided by The Good Housekeeping Cookery Team
Categories Sunday lunch dinner
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C (180°C fan oven) mark 6. Put the guinea fowl in a bowl, add the lemon zest and juice, bay leaves, thyme and peppercorns. Cover and leave to marinate for 1hr.
- Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min.
- Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer.
- Put the guinea fowl on a board and cover with foil. Leave to rest.
Nutrition Facts : Calories 1390 calories
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ROAST GUINEA FOWL - GOOD HOUSEKEEPING
Try this triple-tested guinea fowl recipe for roast guinea fowl to jazz up your Sunday roast.
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category Sunday lunch, dinner
Calories 1390 calories per serving
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category Sunday lunch, dinner
Calories 1390 calories per serving
- Put the guinea fowl on a board and cover with foil. Leave to rest.
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