BONELESS PORK LOIN BRINE RECIPES

Name: Brined Pork Loin Roast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4-6 serving(s)
Ingredients: 8 cups water; 1/4 cup coarse salt; 3 tablespoons sugar; 3 bay leaves; 2 whole cloves; 1 cinnamon stick; 2 teaspoons whole black peppercorns; 1 clove garlic, smashed; 7 rib pork loin roast (or whatever size your family needs); salt and pepper, to taste.; 6 -8 slices bacon (enough slices to cover the top of roast)

BRINED PORK LOIN ROAST RECIPE - FOOD.COM

Brined Pork Loin Roast Recipe - Food.com image

Since everyone seems to be doing the brining thing, I thought you all might like this roast. I got the recipe several years ago on the FoodTV network - can't remember which show. The low temp isn't a typo - it cooks at 250 degrees. The flavor and taste are exceptional. Great for a Sunday dinner with garlic mashed potatoes and Sauerkraut with Apples #53036 - this recipe came from the same show. Hope you enjoy - it's a favorite of ours.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 cups water
1/4 cup coarse salt
3 tablespoons sugar
3 bay leaves
2 whole cloves
1 cinnamon stick
2 teaspoons whole black peppercorns
1 clove garlic, smashed
7 rib pork loin roast (or whatever size your family needs)
salt and pepper, to taste.
6 -8 slices bacon (enough slices to cover the top of roast)

Steps:

Bring water, salt and sugar to boil.
Add bay leaves, cloves, cinnamon stick, peppercorns and garlic.
Simmer 5 minutes.
Remove from heat and let cool to room temp.
Pour over pork roast and marinate a minimum of 8 hours or overnight.
Drain.
Pre-heat oven to 250 degrees.
Season meat with salt and pepper.
Place in a roasting pan with meat side down.
Drape bacon slices over the roast so the top and sides are covered with the bacon.
Bake in pre-heated oven until internal temperature of the meat is 140 degrees.
(Approx. 2 hours+ depending on roast size.) Let roast rest about 20 minutes before slicing.
I've found it easiest to cut with an electric knife with the meat down and ribs up- slicing between the rib bones.

Nutrition Facts : Calories 92.8, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 8.2, SodiumContent 7187.8, CarbohydrateContent 9.8, FiberContent 0, SugarContent 9.4, ProteinContent 1.4

BASIC PORK BRINE RECIPE | ALLRECIPES

Basic Pork Brine Recipe | Allrecipes image

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

Provided by JulieG

Categories Side Dish Sauces and Condiments Brines

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 cups water, more if needed
1 cup brown sugar
2 tablespoons kosher salt
3 cloves garlic, gently crushed
3 slices fresh ginger, gently crushed

Steps:

Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Nutrition Facts : Calories 85.4 calories, CarbohydrateContent 22 g, ProteinContent 0.1 g, SodiumContent 1159.8 mg, SugarContent 21.4 g

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