ITALIAN BEAN SALAD RECIPES

SIMPLE ITALIAN BEAN SALAD RECIPE - ITALIAN.FOOD.COM

Simple Italian Bean Salad Recipe - Italian.Food.com image

Make and share this Simple Italian Bean Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 spring onions, chopped (aka scallions or green onions)
2 garlic cloves, finely minced
1 red chile, deseeded and finely chopped
2 (400 g) cans cannellini beans
1 (400 g) can butter beans, drained
6 tablespoons olive oil
2 tablespoons white wine vinegar
salt and pepper, to taste
1/2 cup flat leaf parsley, chopped

Steps:

In a large bowl, combine the spring onions, garlic and chili.
Add the three cans of beans and mix thoroughly.
Whisk together the olive oil and white wine vinegar and season.
Drizzle over the bean salad and stir in with the parsley.
Serve straight away or refrigerate until ready.

Nutrition Facts : Calories 541, FatContent 21.4, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 271.7, CarbohydrateContent 66.3, FiberContent 16.9, SugarContent 1.7, ProteinContent 24.3

ITALIAN BEAN SALAD RECIPE | MYRECIPES

Italian Bean Salad Recipe | MyRecipes image

Provided by MyRecipes

Number Of Ingredients 7

Ingredients

Canned cannellini beans, rinsed and drained
Sun-dried tomatoes, chopped
Pine nuts, toasted
Balsamic vinaigrette
Zucchini, thinly sliced
Bacon, cooked and crumbled
Feta cheese, crumbled

Steps:

Toss cannellini beans with chopped sun-dried tomatoes, toasted pine nuts, and balsamic vinaigrette. Spoon over zucchini. Sprinkle with bacon and feta cheese.

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SIMPLE ITALIAN BEAN SALAD RECIPE - ITALIAN.FOOD.COM

Make and share this Simple Italian Bean Salad recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 541 per serving

Serve straight away or refrigerate until ready.

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ITALIAN BEAN SALAD RECIPE | MYRECIPES

From myrecipes.com

Toss cannellini beans with chopped sun-dried tomatoes, toasted pine nuts, and balsamic vinaigrette. Spoon over zucchini. Sprinkle with bacon and feta cheese.

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ITALIAN GREEN BEAN SALAD RECIPE: HOW TO MAKE IT

Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy Kittell - Lenexa, Kansas
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Category Lunch
Calories 81 calories per serving

Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add beans; cook, uncovered, 8-10 minutes or until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Combine beans, peppers, basil and pine nuts. In a small bowl, whisk oil, lemon juice and seasonings until blended. Drizzle over bean mixture; toss to coat.,

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ITALIAN PASTA & BEAN SALAD RECIPE - FOOD.COM

Make and share this Italian Pasta & Bean Salad recipe from Food.com.
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Reviews 4.0
Total Time 0S
Calories 401.9 per serving

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ITALIAN BEAN SALAD RECIPE | DELICIOUS. MAGAZINE

This refreshing Italian bean salad recipe is vegetarian and dairy free and is the perfect accompaniment for a summer barbecue.
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Cuisine Italian recipes
Calories per serving

Stir in the tomatoes and parsley. Whisk the remaining olive oil with the lemon juice and season well. Just before serving, pour over the bean mixture and toss well.

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ITALIAN BEAN SALAD RECIPE: HOW TO MAKE IT

1 package (9 ounces) frozen cut green beans, cooked and drained; 1 cup garbanzo beans or chickpeas, rinsed and drained; 1/3 cup julienned red onion; 1/4 cup Italian salad dressing; 1/8 teaspoon salt or salt-free seasoning blend
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ITALIAN BEAN SALAD - DELALLO

In a large serving bowl, toss beans with tomatoes, cucumbers, onion, peppers, olives and artichokes. Add dressing and toss well to coat. Salt and pepper to taste. Serve bean salad topped with crumbled feta. Note: Cover salad and refrigerate to keep for up to 3 days.
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EASY ITALIAN BEAN SALAD RECIPE | BBC GOOD FOOD

Jan 30, 2008 · Ingredients 1 bunch spring onions 2 garlic cloves , crushed 1 red chilli , seeded and finely chopped 2 x 400g cans cannellini beans , drained and rinsed 1 can of butter beans 6 tbsp olive oil 2 tbsp white wine vinegar plenty of chopped parsley
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Jul 07, 2018 · Ingredients 2 tablespoons lemon juice 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 teaspoon dried rosemary, crushed ¼ teaspoon black pepper ? teaspoon salt 1 (15 ounce) can no-salt-added white kidney beans (cannellini beans), rinsed and drained 1 medium tomato, chopped (1/2 cup) 2 ...
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