BUDDY THE ELF BARK RECIPE: HOW TO MAKE IT
Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy and everyone's favorite—marshmallows. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. pan with parchment; set aside., In a double boiler or metal bowl over hot water, melt chocolate chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in half the ramen, 1/4 cup marshmallows, 3 tablespoons M&M's and 1 tablespoon sprinkles. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 150 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEPPERMINT BARK MUDDY BUDDIES - REINDEER CHOW RECIPE ...
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
Provided by Candace Braun Davison
Categories Christmas feed a crowd appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 5
Steps:
- Place chocolate chips and butter in a microwave-safe bowl and microwave in 20-second intervals, stirring in between, until fully melted. Pour Chex cereal into a gallon-sized resealable bag (you may have to do this in batches). Cover with melted chocolate and crumbled peppermint bark, then seal the bag, shaking until cereal is fully covered in chocolate. Open the bag and pour in powdered sugar. Seal the bag and toss again, until the chocolatey cereal is now covered in sugar. Serve immediately, or spread in an even layer onto a parchment-lined baking sheet and refrigerate for 20 to 30 minutes, or until chocolate has hardened, if you like crunchier, more chocolate-bar-esque treats.
More about "bark buddy recipes"
MATCHA BARK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 134 calories per serving
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
BUNNY BARK RECIPE-HOW TO MAKE BUNNY BARK
From womansday.com
Total Time 45 minutes
Category dessert
- Line large cookie sheet with parchment paper. In bowl, microwave bittersweet chocolate on 50% power in 30-sec. increments, stirring in between, until nearly melted. Continue to stir until fully melted. In second bowl, repeat with white chocolate. Spread bittersweet chocolate on parchment to about 1/4 in. thick (rough 9- by 13-in. rectangle). Spoon tablespoonfuls of white chocolate all over top, then use wooden pick or offset spatula to swirl white chocolate through dark chocolate. Immediately top with chocolate bunnies and sprinkles. Let stand until completely set, about 30 min. at room temp.
PEPPERMINT MUDDY BUDDIES BARK RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 1 hours 15 minutes
- Spread vanilla mixture on lined cookie sheet to 1/4-inch thickness. Spoon chocolate mixture randomly over vanilla layer; marble with knife to create swirls showing both white and dark chocolate (do not mix colors completely). Sprinkle with remaining cereal; pressing gently. Let stand about 1 hour or until cool and hardened. Break into pieces. Store tightly covered at room temperature.
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