BARK BUDDY RECIPES

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BUDDY THE ELF BARK RECIPE: HOW TO MAKE IT



Buddy the Elf Bark Recipe: How to Make It image

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy and everyone's favorite—marshmallows. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 5

1 package (11-1/2 ounces) milk chocolate chips
3/4 cup crushed ramen noodles, divided (seasoning packet discarded)
1/2 cup miniature marshmallows, divided
1/3 cup M&M's minis, divided
2 tablespoons sprinkles, divided

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside., In a double boiler or metal bowl over hot water, melt chocolate chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in half the ramen, 1/4 cup marshmallows, 3 tablespoons M&M's and 1 tablespoon sprinkles. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PEPPERMINT BARK MUDDY BUDDIES - REINDEER CHOW RECIPE ...



Peppermint Bark Muddy Buddies - Reindeer Chow Recipe ... image

Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.

Provided by Candace Braun Davison

Categories     Christmas    feed a crowd    appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 5

1 c. semisweet chocolate chips
1 tbsp. butter
4 c. Rice Chex or Corn Chex cereal
1 c. peppermint bark, crumbled
1 c. powdered sugar

Steps:

  • Place chocolate chips and butter in a microwave-safe bowl and microwave in 20-second intervals, stirring in between, until fully melted. Pour Chex cereal into a gallon-sized resealable bag (you may have to do this in batches). Cover with melted chocolate and crumbled peppermint bark, then seal the bag, shaking until cereal is fully covered in chocolate. Open the bag and pour in powdered sugar. Seal the bag and toss again, until the chocolatey cereal is now covered in sugar. Serve immediately, or spread in an even layer onto a parchment-lined baking sheet and refrigerate for 20 to 30 minutes, or until chocolate has hardened, if you like crunchier, more chocolate-bar-esque treats.

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