KNOX GELATIN CHEESECAKE RECIPE RECIPES

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NO-BAKE CHEESECAKE WITH GELATIN RECIPE | ALLRECIPES



No-Bake Cheesecake with Gelatin Recipe | Allrecipes image

This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!

Provided by EC

Categories     No-Bake Cheesecake

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
2 cups powdered sugar
1 envelope unflavored gelatin (such as Knox®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

Steps:

  • Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
  • Place in the refrigerator until firm, 3 to 4 hours.

Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 62.8 g, CholesterolContent 24.6 mg, FatContent 17.6 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 9.9 g, SodiumContent 215.1 mg, SugarContent 36.3 g

IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES



It's-a-Snap Gelatin Cheesecake - My Food and Family Recipes image

Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."

Provided by My Food and Family

Total Time 4 hours 5 minutes

Prep Time 20 minutes

Cook Time 3 hours 45 minutes

Yield Makes 8 servings.

Number Of Ingredients 6

1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, FatContent 25 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g

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