GREEN HEINZ KETCHUP RECIPES
VELVEETA® CHEESEBURGER MACARONI - MY FOOD AND FAMILY
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
Provided by My Food and Family
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
Nutrition Facts : Calories 370, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 70 mg, SodiumContent 840 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 26 g
CRUSHED SALTINE MEATLOAF RECIPE - FOOD.COM
Make and share this Crushed Saltine Meatloaf recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan.
- Frost the top of the meatloaf with the Heinz Ketchup.
- Bake 350 degrees for around 45 minutes or until done.
Nutrition Facts : Calories 272.3, FatContent 13.2, SaturatedFatContent 5.1, CholesterolContent 104.7, SodiumContent 431.8, CarbohydrateContent 11.7, FiberContent 1.2, SugarContent 2.7, ProteinContent 25.4
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