GREEN HEINZ KETCHUP RECIPES

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VELVEETA® CHEESEBURGER MACARONI - MY FOOD AND FAMILY



VELVEETA® Cheeseburger Macaroni - My Food and Family image

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

Provided by My Food and Family

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp. onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet; drain.
  • Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 370, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 70 mg, SodiumContent 840 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 26 g

CRUSHED SALTINE MEATLOAF RECIPE - FOOD.COM



Crushed Saltine Meatloaf Recipe - Food.com image

Make and share this Crushed Saltine Meatloaf recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium lean ground beef
21 saltines, crushed (1/2 package)
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1 egg
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper
Heinz ketchup

Steps:

  • Mix all of the above ingredients together until the mixture is homogeneous.
  • Shape the mixture into a loaf and place in a 9x13 inch pan.
  • Frost the top of the meatloaf with the Heinz Ketchup.
  • Bake 350 degrees for around 45 minutes or until done.

Nutrition Facts : Calories 272.3, FatContent 13.2, SaturatedFatContent 5.1, CholesterolContent 104.7, SodiumContent 431.8, CarbohydrateContent 11.7, FiberContent 1.2, SugarContent 2.7, ProteinContent 25.4

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