SCALLOPED CORN WITH BACON RECIPES

Name: Scalloped Corn with Bacon
Prep time: 5 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 15 oz. can whole kernel corn (drained ); 15 oz. can creamed corn; 3/4 cup 2% milk (or half-and-half); 1 large egg (beaten); 1 cup dry Italian Style bread crumbs; 1 cup chopped onions; 3 tbsp. green bell pepper (chopped); Salt and pepper (to taste); 4 to 5 slices bacon (crisply cooked and crumbled); 2 tbsp. unsalted butter (diced)

SCALLOPED CORN WITH BACON – CAN'T STAY OUT OF THE KITCHEN

Scalloped Corn with Bacon – Can't Stay Out of the Kitchen image

Scalloped Corn with Bacon is one of those irresistible side dishes you can't get enough of. Bacon makes everything better, including a Corn Casserole! This mouthwatering side dish is perfect for company meals, or holiday dinners like Thanksgiving or Christmas. It's so quick and easy to prepare that you may find it on your regular menu, too!

Provided by Teresa

Categories Side Dish Vegetable Veggie Veggies

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 10

Ingredients

15 oz. can whole kernel corn (drained )
15 oz. can creamed corn
3/4 cup 2% milk (or half-and-half)
1 large egg (beaten)
1 cup dry Italian Style bread crumbs
1 cup chopped onions
3 tbsp. green bell pepper (chopped)
Salt and pepper (to taste)
4 to 5 slices bacon (crisply cooked and crumbled)
2 tbsp. unsalted butter (diced)

Steps:

Combine corn, creamed corn and milk or half-and-half.
Add egg.
Add remaining ingredients except bacon and butter.
Pour mixture into a greased 8x12” glass baking dish.
Sprinkle with cooked, crumbled bacon; dot with butter.
Bake, uncovered, at 350 degrees for 30 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, FatContent 8 g, SaturatedFatContent 3 g, UnsaturatedFatContent 0.9 g, CarbohydrateContent 22 g, SugarContent 6 g, FiberContent 2 g, ProteinContent 7 g, CholesterolContent 33 mg, SodiumContent 592 mg

CORN AND BACON CASSEROLE RECIPE: HOW TO MAKE IT

Corn and Bacon Casserole Recipe: How to Make It image

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
3-1/2 cups fresh or frozen whole kernel corn
1 tablespoon chopped fresh parsley
1 tablespoon minced chives

Steps:

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

Nutrition Facts : Calories 245 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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