PEPPERIDGE FARM SNOWBALL CITRUS COOKIES RECIPE RECIPES
PEPPERIDGE FARM COOKIES RECIPE (COPYCAT) - RECIPES.NET
Treat your taste buds to chewy and delectable goodies in these copycat Pepperidge Farm cookies, made with macadamia nuts and chocolate chips.
Provided by Jed
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Cream butter, eggs, and vanilla in a bowl.
- In a separate bowl, sift all dry ingredients.
- While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
- Fold in the chips and nuts.
- Form into balls and place 1-inch apart on an ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
- Serve and enjoy.
NO-BAKE COCONUT-CITRUS SNOWBALLS RECIPE | MYRECIPES
Looking for an easy Christmas cookie to make with the kids? These creamy and tangy citrus snowballs should do the trick. With ingredients that are easy to find and a melt-in-you-mouth texture, these snowballs make a festive snack, dessert, or even gift.
Provided by Pam Lolley
Total Time 20 minutes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Process cookies and 1 cup of the powdered sugar in a food processor until finely ground, 1 to 2 minutes. Add lime zest, lime juice, lemon zest, lemon juice, and corn syrup; pulse until mixture just begins to come together, 2 or 3 times. Add coconut, and pulse until mixture comes together completely.
- Shape dough into about 30 (1-inch) balls. Place remaining 1/2 cup powdered sugar in a shallow bowl; roll each ball in powdered sugar until coated. Serve immediately, or store in an airtight container at room temperature up to 4 to 5 days.
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