MARSHMALLOW AND GRAHAM CRACKERS RECIPES

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MARSHMALLOW GRAHAM DESSERT RECIPE: HOW TO MAKE IT



Marshmallow Graham Dessert Recipe: How to Make It image

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 7

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups heavy whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

  • In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 336 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 41g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE) RECIPE ...



Easy Chocolate Marshmallow Graham Squares (No Bake) Recipe ... image

Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) package semi-sweet chocolate chips
1 cup butter
2 cups icing sugar
2 eggs, beaten
4 cups mini marshmallows
graham cracker (not the crumbs! use enough crackers to line the bottom of the pan)

Steps:

  • Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
  • Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
  • In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
  • Add in the marshmallows; mix to combine.
  • Spread the mixture over the graham crackers in the baking dish.
  • Sprinkle with about 1/4 cup icing sugar, or as desired).
  • Chill.

Nutrition Facts : Calories 275.9, FatContent 16.5, SaturatedFatContent 10, CholesterolContent 45.5, SodiumContent 83, CarbohydrateContent 34.4, FiberContent 1.4, SugarContent 29.9, ProteinContent 1.9

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