BEST BANANA BREAD RECIPE SOUR CREAM RECIPES

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed banana; 1/2 cup chopped nuts (omit if you don't like nuts); 1/2 cup sour cream

SOUR CREAM BANANA BREAD RECIPE - FOOD.COM

Sour Cream Banana Bread Recipe - Food.com image

Make and share this Sour Cream Banana Bread recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream

Steps:

Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas, nuts and sour cream.
Mix well.
Bake at 350 F for 1 hour.

Nutrition Facts : Calories 271, FatContent 13.4, SaturatedFatContent 3.4, CholesterolContent 36, SodiumContent 348.8, CarbohydrateContent 34.8, FiberContent 1.4, SugarContent 19.6, ProteinContent 4.1

BA'S BEST BANANA BREAD RECIPE | BON APPéTIT

BA's Best Banana Bread Recipe | Bon Appétit image

The key to this banana bread recipe is dark brown sugar for moisture and a dollop of mascarpone for superior tenderness. Walnuts and chocolate are optional but encouraged.

Provided by Bon Appétit

Yield Makes one 8½x4½" loaf

Number Of Ingredients 11

Ingredients

Nonstick vegetable oil spray
1½ cups all-purpose flour
1¼ teaspoons baking soda
¾ teaspoon kosher salt
1 cup (packed) dark brown sugar
⅓ cup mascarpone, plain whole-milk Greek yogurt, or sour cream
¼ cup (½ stick) unsalted butter, room temperature
2 large eggs
4 large very ripe bananas, mashed (about 1½ cups)
½ cup chopped bittersweet or semisweet chocolate (optional)
½ cup chopped walnuts (optional)

Steps:

Preheat oven to 350°. Lightly coat 8½x4½" loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. Whisk flour, baking soda, and salt in a medium bowl.
Using an electric mixer on medium-high speed, beat brown sugar, mascarpone, and butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition and scraping down sides and bottom of bowl as needed.
Reduce speed to low, add flour mixture, and mix until just combined. Add bananas and mix just until combined. Fold in chocolate and/or walnuts, if using. Scrape batter into prepared pan; smooth top.
Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. Transfer pan to a wire rack and let bread cool in pan 1 hour. Turn out bread and let cool completely (if you can resist) before slicing.

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