GLUTEN-FREE FLOUR BLEND RECIPE - EASY GLUTEN-FREE RECIPES ...
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 cup, SodiumContent 16 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
PERFECT EVERY TIME! - GLUTEN-FREE PECAN PIE
This classic gluten-free pecan pie comes together quickly with only a few simple ingredients.
Provided by chrystal
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Place a baking sheet on the rack in the center of oven.
- For the pie crust: In a medium mixing bowl, combine flour, salt, and xanthan gum.
- With a pastry cutter, cut butter into flour mixture until the butter is small, no larger than the size of a pea.
- Add milk and combine. Use your hands to work the milk into the dough. Add additional milk if needed.Knead dough until it comes together. Form a ball with the dough.
- Place the dough ball onto a large piece of parchment paper and shape into a disc. Cover with a second piece of parchment and roll out into a 10-inch circle.
- Peel the top piece of parchment paper off, and invert into a greased pie pan. Flute the edges. Use your fingers to repair any tears in the crust, if needed.
- For the filling: In a medium mixing bowl, mix sugar, maple syrup, melted butter, eggs, salt, and vanilla. Add pecans and stir just until combined.
- Pour filling into the prepared crust. The pecans will float to the top as the pie bakes.
- Place the pie on the baking sheet and bake for 45-55 minutes until the center is set and the pie doesn’t jiggle when shook. Cover the pie with foil halfway through to keep the edges of the crust from burning.
- Remove the pie from the oven and cool completely before cutting.
Nutrition Facts : Calories 433 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 slice, SodiumContent 203 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
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