GLUTEN FREE PIE CRUST COCONUT FLOUR RECIPES

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GLUTEN-FREE FLOUR BLEND RECIPE - EASY GLUTEN-FREE RECIPES ...



Gluten-Free Flour Blend Recipe - Easy Gluten-Free Recipes ... image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

  • Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
  • Store flour blend in an airtight container.
  • Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 cup, SodiumContent 16 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

PERFECT EVERY TIME! - GLUTEN-FREE PECAN PIE



Perfect every time! - Gluten-Free Pecan Pie image

This classic gluten-free pecan pie comes together quickly with only a few simple ingredients.

Provided by chrystal

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1

Number Of Ingredients 12

1 1/2 cups my gluten free flour blend (or Bob's Red Mill 1-to-1 Gluten Free Baking Flour)
½ teaspoon salt (omit if using salted butter)
1 teaspoons xanthan gum (omit if using a blend that includes it)
½ cup butter (1 stick), cold - cut into small pieces (or dairy-free butter)
3-4 tablespoons milk, cold (or dairy free milk)
1 cup sugar
8 oz. maple syrup (or corn syrup)
2 tablespoons butter (or coconut oil) melted and cooled
3 eggs, room temperature
½ teaspoon salt
2 teaspoons gluten-free vanilla extract
2 ¼ cups pecans, coarsely chopped

Steps:

  • Preheat oven to 350°F. Place a baking sheet on the rack in the center of oven.
  • For the pie crust: In a medium mixing bowl, combine flour, salt, and xanthan gum.
  • With a pastry cutter, cut butter into flour mixture until the butter is small, no larger than the size of a pea.
  • Add milk and combine. Use your hands to work the milk into the dough. Add additional milk if needed.Knead dough until it comes together. Form a ball with the dough.
  • Place the dough ball onto a large piece of parchment paper and shape into a disc. Cover with a second piece of parchment and roll out into a 10-inch circle.
  • Peel the top piece of parchment paper off, and invert into a greased pie pan. Flute the edges. Use your fingers to repair any tears in the crust, if needed.
  • For the filling: In a medium mixing bowl, mix sugar, maple syrup, melted butter, eggs, salt, and vanilla. Add pecans and stir just until combined.
  • Pour filling into the prepared crust. The pecans will float to the top as the pie bakes.
  • Place the pie on the baking sheet and bake for 45-55 minutes until the center is set and the pie doesn’t jiggle when shook. Cover the pie with foil halfway through to keep the edges of the crust from burning.
  • Remove the pie from the oven and cool completely before cutting.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 slice, SodiumContent 203 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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