CRANBERRY HONEY MUSTARD RECIPE RECIPES
CRANBERRY HONEY MUSTARD RECIPE - FOOD.COM
Make and share this Cranberry Honey Mustard recipe from Food.com.
Total Time 48 hours
Prep Time 48 hours
Yield 3 1/2 cups mustard
Number Of Ingredients 5
Steps:
- Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
- Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
- Process again for 30 seconds.
- Add more vinegar if needed for a creamy consistancy.
- It will thicken slightly and have a better flavor as it ages.
- Makes about 3 1/3 cups.
Nutrition Facts : Calories 271.9, FatContent 11.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 506.8, CarbohydrateContent 33.3, FiberContent 7.2, SugarContent 19.2, ProteinContent 9.8
CRANBERRY MUSTARD RECIPE - PILLSBURY.COM
Looking for a gift idea? Then check out this cranberry mustard with a hint of honey – a great condiment made ready in just 10 minutes!
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- In small microwave-safe bowl, combine cranberries, honey and 1 tablespoon of the mustard; mix well. Microwave on High for 45 to 60 seconds or until hot. Cool 2 minutes.
- Add remaining mustard; mix well. Store in refrigerator.
Nutrition Facts : Calories 25 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 230 mg, SugarContent 3 g, TransFatContent 0 g
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