POTATO CHIP FRIED CHICKEN RECIPES
POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
POTATO RECIPES | BBC GOOD FOOD
Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.
Provided by Good Food team
Number Of Ingredients 1
More about "potato chip fried chicken recipes"
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Total Time 30 minutes
Cuisine Modern
Reviews 5
Total Time 30 minutes
Cuisine Modern
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
See details
LEFTOVER POTATO RECIPES | BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
See details
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
See details
OVEN FRIED POTATO CHIP CHICKEN - THE KITCHEN MAGPIE
Sep 10, 2020 · How to Make Potato Chip Chicken. The real secret is the order that you dip the chicken into the different coatings. You want to dip the chicken into the flour first, believe it or not. This gives the chicken a nice dry surface for the egg to stick to. Most recipes dip the chicken …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
POTATO CHIP CHICKEN RECIPE | ALLRECIPES
But for extra flavor and moistness, instead of coating the chicken with melted butter, I rub the chicken with Miracle Whip before coating in the potato chip crumbs. Tip for making potato chip crumbs: Leave the potato …
From allrecipes.com
From allrecipes.com
See details
POTATO CHIP - WIKIPEDIA
A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
POTATO CHIP CHICKEN CASSEROLE RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
See details
POTATO CHIP CRUSTED CHICKEN BREASTS RECIPE | FOODIECRUSH.C…
Pepperoncini Potato Chip crusted chicken breasts with peach preserves + diced jalapeño. Sriracha Potato Chip crusted chicken breasts with a coconut milk + mayonnaise + pesto dip. And for …
From foodiecrush.com
From foodiecrush.com
See details
POTATO RECIPES | 100+ AMAZING RECIPES USING POTATOES
Potato Recipes Recipe Type Appetizer Breakfast/Brunch Dessert Main Dish Salad For School Side Dish Snack Soup Cooking Method Air Fryer Baked Boiled Casserole Fried Grilled Instant Mashed Microwave Multi-Cooker Pan Fried …
From potatogoodness.com
From potatogoodness.com
See details
POTATO RECIPES | JAMIE OLIVER
Potato recipes (234). The humble potato is one of the nation’s most-loved ingredients, and it’s easy to see why. Check out our selection of irresistible potato recipes for crunchy roasties, …
From jamieoliver.com
From jamieoliver.com
See details
RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into …
From sweetpotatosoul.com
From sweetpotatosoul.com
See details
20 WEIRD POTATO CHIP FLAVORS FROM AROUND THE WORLD — EAT ...
Apr 03, 2019 · For many people, no packaged snack can beat a classic potato chip.With just the right amount of salt and grease and that perfect crunch, chips can be one of the most delicious takes on potatoes. If you're one to venture outside the original flavor profile, chances are high you're a sour-cream-and-onion fan, a salt-and-vinegar lover, or maybe a cheesy-chip …
From eatthis.com
From eatthis.com
See details
20 WEIRD POTATO CHIP FLAVORS FROM AROUND THE WORLD — EAT ...
Apr 03, 2019 · For many people, no packaged snack can beat a classic potato chip.With just the right amount of salt and grease and that perfect crunch, chips can be one of the most delicious takes on potatoes. If you're one to venture outside the original flavor profile, chances are high you're a sour-cream-and-onion fan, a salt-and-vinegar lover, or maybe a cheesy-chip …
From eatthis.com
From eatthis.com
See details
CHICKEN FRIED STEAK - WIKIPEDIA
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TUNA POTATO CHIP CASSEROLE - RECIPE | COOKS.COM
Jan 26, 2022 · Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350°F for 20 minutes.
From cooks.com
From cooks.com
See details
20 CREATIVE RECIPES TO MAKE WITH POTATO CHIPS | TASTE OF HOME
Feb 27, 2020 · Potato Chip Banana Bread Cookies My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are …
From tasteofhome.com
From tasteofhome.com
See details
BEST FRIED CHICKEN IN EVERY STATE | CHEAPISM.COM
Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, unfortunately as a result of recipes traveling with the slave trade.
From blog.cheapism.com
From blog.cheapism.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
BEST POTATO RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Our Best Potato Recipes Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.
From foodnetwork.com
From foodnetwork.com
See details
HEALTHY POTATO RECIPES | EATINGWELL
Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle …
From eatingwell.com
From eatingwell.com
See details
MAN-CATCHIN' OVEN BAKED FRIED CHICKEN - THE KITCHEN MAGPIE
Aug 21, 2020 · Oven Baked Fried Chicken The Best Oven Baked Fried Chicken Recipe. I have been meaning to re-shoot the photos and republish this recipe for years now. I think it is one of the most under-loved recipes on my entire website, I keep thinking to myself ” If only everyone knew how delicious and easy this chicken …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MOM ...
Jun 10, 2019 · The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried …
From momontimeout.com
From momontimeout.com
See details
MAN-CATCHIN' OVEN BAKED FRIED CHICKEN - THE KITCHEN MAGPIE
Aug 21, 2020 · Oven Baked Fried Chicken The Best Oven Baked Fried Chicken Recipe. I have been meaning to re-shoot the photos and republish this recipe for years now. I think it is one of the most under-loved recipes on my entire website, I keep thinking to myself ” If only everyone knew how delicious and easy this chicken …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MOM ...
Jun 10, 2019 · The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried …
From momontimeout.com
From momontimeout.com
See details
10 BEST SEASONING FOR CHINESE FRIED RICE RECIPES | YUMMLY
Jan 20, 2022 · The Best Seasoning For Chinese Fried Rice Recipes on Yummly | Kelly’s Barbecue Potato Chip Seasoning Mix, Jerk Meatballs In Coconut Curry Sauce, Vegan Hawaiian Poke Bowl With Teriyaki Sauce
From yummly.com
From yummly.com
See details
