70S EASY BAKE OVEN RECIPES

Name: Spinach & Cheese Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 1 onion, chopped; 2 garlic cloves, minced; 8 tablespoons butter, melted; 6 eggs, beaten; 16 ounces low fat cottage cheese (approx. 2 cups); 2 tablespoons all-purpose flour; 1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups); salt and pepper

SPINACH & CHEESE CASSEROLE RECIPE - FOOD.COM - RECIPES ...

Spinach & Cheese Casserole Recipe - Food.com - Recipes ... image

From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

Steps:

Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
Pour into prepared dish and bake for 1 hour.

Nutrition Facts : Calories 338.3, FatContent 20.9, SaturatedFatContent 11.5, CholesterolContent 187.6, SodiumContent 746.9, CarbohydrateContent 9.7, FiberContent 2.6, SugarContent 3.6, ProteinContent 28.6

SPINACH & CHEESE CASSEROLE RECIPE - FOOD.COM - RECIPES ...

Spinach & Cheese Casserole Recipe - Food.com - Recipes ... image

From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

Steps:

Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
Pour into prepared dish and bake for 1 hour.

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