ENCHILADA LASAGNA RECIPES
ENCHILADA LASAGNA RECIPE - BETTYCROCKER.COM
Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1 can of enchilada sauce, the cumin and salt; set aside. In small bowl, mix egg, cottage cheese and chiles; set aside.
- Using remaining can of enchilada sauce, ladle 1/3 cup of the sauce into baking dish. Top with 4 noodles, half of the beef mixture (about 1 3/4 cups), half of the cottage cheese mixture (about 1 cup) and 1 cup of the shredded cheese. Repeat layers. Top with remaining 4 noodles. Pour remaining enchilada sauce over noodles. Spoon tomatoes over sauce.
- Cover; bake 45 minutes. Uncover; sprinkle with remaining 2 cups shredded cheese. Bake 10 to 15 minutes longer or until edges are bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 570 , CarbohydrateContent 36 g, CholesterolContent 145 mg, FatContent 1 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 6 g, TransFatContent 1 g
ENCHILADA LASAGNA RECIPE - FOOD.COM
Make and share this Enchilada Lasagna recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 deg.
- In a glass bowl blend refried beans and chilles, cover and microwave for 1 minute.
- Stir together ricotta, egg, mexican seasonings and salt. set aside.
- Spread 1/2 cup of the enchilada sauce evenly in a 13 x 9 baking pan. Overlap 6 corn tortillas to create a layer. Spread half each of teh black bean mixture and ricotta mixture evenly over tortillas. Top with half the mexicorn, half the chicken and 1 cup of cheese.Top with 1/2 cup enchilada sauce.
- Add 6 more tortillas; top with 1/4 cup enchilada sauce. repeat layering teh black bean mixture, ricotta mixture, mexicorn, chicken and 1 cup of cheese. top with 1/2 c of the enchilada sauce and laast 6 tortillas. Spread with remaining enchilada sauce; sprinlkle with remaining 1 cup of cheese.
- Cover with foil; bake at 400 degrees for 40-45 minutes or until bubbly. Let rest 5 minutes before serving.
Nutrition Facts : Calories 608.4, FatContent 32.6, SaturatedFatContent 16.6, CholesterolContent 143.1, SodiumContent 1756.9, CarbohydrateContent 48, FiberContent 7.1, SugarContent 4.3, ProteinContent 33
More about "enchilada lasagna recipes"
ENCHILADA LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 469 calories per serving
- In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly., Arrange five tortillas in a 12x8x2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.
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BEST ENCHILADA LASAGNA - RECIPES, PARTY FOOD, COOKING ...
Love enchiladas? This enchilada lasagna from Delish.com is the best.
From delish.com
Total Time 1 hours
Category easy chicken, main dish
From delish.com
Total Time 1 hours
Category easy chicken, main dish
- Preheat oven to 350 degrees F. Make the enchilada sauce. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Add the garlic and cook until fragrant, about 30 seconds. Stir in the flour, and cook about a minute to cook off the raw flavor. Add the tomato paste and stir to combine. Add the chicken stock, tomato sauce and spices. Add salt and pepper to taste. Bring the mixture to a simmer. Reduce the heat to low and cook for about 5 minutes. Adjust seasonings and set aside. Build the lasagna. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Lay tortillas evenly on top of the sauce in a single layer. (You may need to halve some tortillas to make an even layer that covers the entire surface of dish.) Distribute a third of the chicken on top. Then sprinkle a handful each of both cheeses over the chicken. Pour more sauce on top. Repeat the layering process, beginning with the tortillas, twice more (or until you near top of the casserole dish). Cover the last layer with more tortillas. Spread a final layer of sauce on top, then cover with cheese. Bake for 30 minutes, or until the cheese is bubbly and the rest is warmed through. Let the lasagna rest in pan for at least 10 minutes before serving.
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CHICKEN ENCHILADA LASAGNA RECIPE - FOOD.COM
Make and share this Chicken Enchilada Lasagna recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 392.6 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 392.6 per serving
- Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.
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BEST ENCHILADA LASAGNA - RECIPES, PARTY FOOD, COOKING ...
Love enchiladas? This enchilada lasagna from Delish.com is the best.
From delish.com
Total Time 1 hours
Category easy chicken, main dish
From delish.com
Total Time 1 hours
Category easy chicken, main dish
- Preheat oven to 350 degrees F. Make the enchilada sauce. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Add the garlic and cook until fragrant, about 30 seconds. Stir in the flour, and cook about a minute to cook off the raw flavor. Add the tomato paste and stir to combine. Add the chicken stock, tomato sauce and spices. Add salt and pepper to taste. Bring the mixture to a simmer. Reduce the heat to low and cook for about 5 minutes. Adjust seasonings and set aside. Build the lasagna. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Lay tortillas evenly on top of the sauce in a single layer. (You may need to halve some tortillas to make an even layer that covers the entire surface of dish.) Distribute a third of the chicken on top. Then sprinkle a handful each of both cheeses over the chicken. Pour more sauce on top. Repeat the layering process, beginning with the tortillas, twice more (or until you near top of the casserole dish). Cover the last layer with more tortillas. Spread a final layer of sauce on top, then cover with cheese. Bake for 30 minutes, or until the cheese is bubbly and the rest is warmed through. Let the lasagna rest in pan for at least 10 minutes before serving.
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ENCHILADA LASAGNA | RECIPE - RACHAEL RAY SHOW
Enchilada Lasagna
From rachaelrayshow.com
From rachaelrayshow.com
- When you are ready to serve, garnish with a sprinkling of chopped cilantro to brighten up the flavor!
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CHICKEN ENCHILADA LASAGNA RECIPE - FOOD.COM
Make and share this Chicken Enchilada Lasagna recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 392.6 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 392.6 per serving
- Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.
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"MINI COOKS" DINNER - ENCHILADA LASAGNA FROM "SHERI SILVER ...
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From recipes-avenue.com
From recipes-avenue.com
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ENCHILADA LASAGNA RECIPE | ALLRECIPES
Jun 24, 2020 · Step 2. Stir enchilada sauce and diced tomatoes into the pot. Simmer until flavors combine, about 20 minutes. Remove from heat. Step 3. Preheat oven to 375 degrees F (190 degrees C). Step 4. Mix cottage cheese, egg, and cumin together in a small bowl. Step 5.
From allrecipes.com
From allrecipes.com
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ENCHILADA LASAGNA RECIPE - ALTON BROWN
Procedure. Heat oven to 350ºF. Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt, and pepper in a medium saucepan and put over high heat. Bring to a boil then reduce the heat to low and simmer for 15 minutes or until the chiles are soft. Set aside until ready to use.
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From altonbrown.com
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ENCHILADA LASAGNA RECIPE | MIX AND MATCH MAMA
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From mixandmatchmama.com
From mixandmatchmama.com
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ENCHILADA LASAGNA BAKE RECIPE | ELENA BESSER | FOOD NETWORK
Add the beef and cook, breaking up the meat with a wooden spoon, until fully cooked, 5 to 7 minutes. Drain off any excess fat from the pan. Stir one 10-ounce can of enchilada sauce into the beef ...
From foodnetwork.com
From foodnetwork.com
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CHEESY ENCHILADA LASAGNA - MY FOOD AND FAMILY
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From myfoodandfamily.com
From myfoodandfamily.com
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ENCHILADA LASAGNA RECIPE | MIX AND MATCH MAMA
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From mixandmatchmama.com
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TRY THIS ABS DIET RECIPE: ENCHILADA LASAGNA FROM MEN'S ...
Aug 16, 2006 · Coat an 11" x 7" baking dish with cooking spray. Place three tortillas in the dish and top with half of the turkey mixture. Layer three more tortillas, then the remaining turkey mixture. Place the ...
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EASY MEXICAN LASAGNA RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
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CHICKEN LASAGNA RECIPE - VEGETARIAN ENCHILADAS WITH BLACK ...
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From portfolios.montserrat.edu
From portfolios.montserrat.edu
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