PORK TAMALE PIE RECIPES

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PORK TAMALE PIE - COUNTRY LIVING



Pork Tamale Pie - Country Living image

Let the gentle heat from the oven thicken the sauce and slowly cook the pork into tender shreds in this fix-it-and-forget-it dish.

Provided by Marian Cooper Cairns

Categories     dinner party    dinner    main dish

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 21

Cooking spray, for baking dish
2 (14.5 oz.) cans stewed tomatoes
1 small onion, chopped
1 poblano pepper, chopped
2 garlic cloves, chopped
2 tsp. chili powder
1 tsp. dried oregano
3/4 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 1/2 lb. boneless pork shoulder, excess fat removed
1/2 tsp. sugar
1/3 c. yellow cornmeal
3 tbsp. all-purpose flour
3/4 tsp. baking powder
1/4 tsp. Kosher salt
2 oz. shredded extra-sharp Cheddar cheese (about 1/2 c.)
2 tbsp. Chopped fresh cilantro
1/4 c. Buttermilk
1 large egg
1 tbsp. unsalted butter, melted

Steps:

  • Preheat oven to 325 degrees F. Lightly grease a 2-quart baking dish. Combine tomatoes, onion, pepper, garlic, chili powder, oregano, cumin, and 1/4 teaspoon each salt and pepper in a bowl; transfer to prepared sih. Rub pork with sugar, 1 teaspoon salt and 1/2 teaspoon pepper; place on top of tomato mixture. Bake, uncovered, until pork is fork tender, 3 1/2 to 4 hours. Shred pork into bite-size pieces with two forks; stir back into dish with sauce. Make Cheddar-Cilantro Cornbread Crust: Combine cornmeal, flour, baking powder, and salt in a bowl. Stir in cheese, cilantro, buttermilk, egg, and butter in a bowl; add to cornmeal mixture and stir just until dry ingredients are moistened. Increase oven temperature to 425 degrees F. Spread Cheddar-Cilantro Cornbread Crust over pork mixture, leaving a 1-inch border all around. Bake until golden brown and crust is set. 18 to 20 minutes. Let stand 10 minutes before serving.

PORK TAMALE PIE | AMERICA'S TEST KITCHEN

Inspired by Mexican tamales but a lot less labor-intensive, a good tamale pie is loaded with juicy meat and vegetables and topped with a golden cornmeal crust”a perfect one-pan meal.

Provided by America's Test Kitchen

Yield Serves 4 to 6

Number Of Ingredients 1

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