CHUTNEY APPETIZER RECIPES
SWEET TAMARIND CHUTNEY RECIPE | ALLRECIPES
This is an East Indian sweet tamarind chutney.
Provided by STEELTOWN
Categories Chutney
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutrition Facts : Calories 112.7 calories, CarbohydrateContent 25.7 g, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 3.3 mg, SugarContent 22.5 g
MINI GRILLED CHEESE SANDWICHES WITH CHUTNEY - REAL SIMPLE
Provided by Kate Merker and Sara Quessenberry
Total Time 20 minutes
Yield Serves 6
Number Of Ingredients 4
Steps:
- Form 6 sandwiches with the bread, cheese, and chutney.
- In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
- Cut each sandwich into quarters before serving.
Nutrition Facts : Calories 461 calories, CarbohydrateContent 44 g, CholesterolContent 76 mg, FatContent 24 g, FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 13 g, SodiumContent 744 mg, SugarContent 16 g
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