HOW TO GRILL BBQ RIBS ON CHARCOAL GRILL RECIPES
BBQ RIBS ON THE GRILL RECIPE | ALLRECIPES
Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!
Provided by JBLAZ17
Categories Meat and Poultry Pork Pork Rib Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat grill for low heat.
- Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
- Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 814.2 calories, CarbohydrateContent 6 g, CholesterolContent 240.5 mg, FatContent 60.3 g, FiberContent 0.1 g, ProteinContent 57.8 g, SaturatedFatContent 22.1 g, SodiumContent 704.7 mg, SugarContent 4.1 g
BBQ RIBS ON THE GRILL RECIPE | ALLRECIPES
Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!
Provided by JBLAZ17
Categories Meat and Poultry Pork Pork Rib Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat grill for low heat.
- Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
- Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 814.2 calories, CarbohydrateContent 6 g, CholesterolContent 240.5 mg, FatContent 60.3 g, FiberContent 0.1 g, ProteinContent 57.8 g, SaturatedFatContent 22.1 g, SodiumContent 704.7 mg, SugarContent 4.1 g
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