EASY PUMPKIN RECIPES RECIPES

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EASY PUMPKIN CAKE RECIPE | ALLRECIPES



Easy Pumpkin Cake Recipe | Allrecipes image

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Provided by Jennifer

Categories     Fruits and Vegetables    Vegetables    Squash

Yield 1 tube cake

Number Of Ingredients 10

1?½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
  • In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 53.1 g, CholesterolContent 53.1 mg, FatContent 28.1 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 520.6 mg, SugarContent 30 g

EASY PUMPKIN COOKIES RECIPE | ALLRECIPES



Easy Pumpkin Cookies Recipe | Allrecipes image

Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!

Provided by Shelley Vasalakis

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 14

2 cups white sugar
2 cups shortening
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup white chocolate chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
  • Bake in the preheated oven until set, 10 to 15 minutes.

Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 28.8 g, CholesterolContent 11.4 mg, FatContent 15 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 5.2 g, SodiumContent 269.3 mg, SugarContent 17.4 g

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