EASY HOMEMADE DUMPLINGS RECIPES

Name: Easy Apple Dumplings
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1-1/2 cups sugar, divided; 1 cup water; 4 tablespoons butter, divided; 1/2 teaspoon ground cinnamon, divided; Pastry for double-crust pie; 6 small to medium apples, peeled and cored

EASY APPLE DUMPLINGS RECIPE: HOW TO MAKE IT

Easy Apple Dumplings Recipe: How to Make It image

My mother often prepared this apple dumpling recipe for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. —Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups sugar, divided
1 cup water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, FatContent 39g fat (24g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 104g carbohydrate (62g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM

Quick Recipes & Easy Recipe Ideas - Tablespoon.com image

When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. Don’t let their reputation for being fussy fool you. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy.

Provided by TBSP Susan

Total Time 15 minutes

Prep Time 5 minutes

Yield 20

Number Of Ingredients 7

Ingredients

2 cups flour
1 1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons vegetable oil
1 cup warm water
broth
chopped chives or parsley if desired for garnish

Steps:

Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
Serve dumplings in broth garnished with chopped parsley or chives as desired.

Nutrition Facts : ServingSize 1 Serving

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