FENNEL BULB RECIPES

FENNEL BULB RECIPES | BBC GOOD FOOD

Fennel bulb recipes | BBC Good Food image

Serve fennel bulbs in a range of savoury bakes, salads and stews. The mild aniseed flavour of this vegetable especially complements fish.

Provided by Good Food team

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FENNEL RECIPES | BBC GOOD FOOD

Fennel recipes | BBC Good Food image

Play around with this delicate aniseed-flavoured bulb. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "fennel bulb recipes"

FENNEL GRATIN | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 134 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Trim the fennel bulbs and cut into eighths, reserving any leafy tops in a small bowl of water. Place the fennel in a baking dish with the whole unpeeled garlic cloves, drizzle with 1 tablespoon of olive oil, add a pinch of sea salt and black pepper, toss well with a good splash of water, then arrange in a single layer, cover with tin foil and roast for 1 hour. Coarsely grate the cheese and mix with the cream. When the fennel comes out, use tongs to squeeze the soft garlic out of the skins, mash it up with a fork and mix through the cream. Let the fennel cool completely, then spoon over the creamy mixture, cover and refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Uncover the fennel and bake for 40 minutes, or until golden, bubbling and hot through. Drain any reserved fennel tops and sprinkle over the dish before serving.

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FENNEL AL FORNO RECIPE - NYT COOKING

The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish. Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs. The flavor is amplified with fennel seed, garlic, red pepper flakes and rosemary, and a little olive oil. It’s an excellent vegetarian main dish paired with leafy greens. But you can also send it to the table alongside a roast chicken, pork loin or Italian sausages. Expect raves.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 285 per serving

Bake, uncovered, for 20 to 25 minutes, until nicely browned. Garnish with the chopped parsley or a mixture of the parsley and fennel fronds.

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WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT

This filling soup is a favorite with our family and is often requested for company dinners. A hint of fennel accents the flavor of this quick-to-fix bean soup, while spinach and tomatoes add color. —Donna Quinn, Round Lake Beach, Illinois
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories 152 calories per serving

In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.

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ORANGE FENNEL SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category appetizer
Cuisine american

For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.

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FENNEL AL FORNO RECIPE - NYT COOKING

Bake, uncovered, for 20 to 25 minutes, until nicely browned. Garnish with the chopped parsley or a mixture of the parsley and fennel fronds.

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WHITE BEAN FENNEL SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.

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ORANGE FENNEL SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category appetizer
Cuisine american

For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.

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ORANGE AND FENNEL SALAD RECIPE | ROBIN MILLER | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category appetizer
Cuisine american

Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.

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KALE AND FENNEL SKILLET RECIPE: HOW TO MAKE IT

I love to mix different vegetables together and use unexpected herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work just fine. —Patricia Levenson, Santa Ana, California
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Calories 167 calories per serving

In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat. Add onion and fennel; cook and stir until onion begins to brown, 6-8 minutes. Add sausage, garlic, sherry and seasonings; cook until sausage starts to caramelize, 4-6 minutes. , Add kale; cook, covered, stirring occasionally, until kale is tender, 15-17 minutes.

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BEST WINTER VEG COLESLAW | JAMIE OLIVER

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving

1. Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
2. Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
3. Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
4. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
5. Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
6. Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.

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25 TRULY FABULOUS FENNEL RECIPES | MARTHA STEWART

Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. In Season: Fennel season lasts from mid-fall to early spring. What to Look For: Fennel is easily identifiable: It has a fat white bulb …
From marthastewart.com

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WHAT IS FENNEL? (AND HOW TO COOK IT) - RECIPES BY LOVE AND ...

Mar 10, 2020 · Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. When it goes to seed, fennel also produces small yellow flowers among the leaves. Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes …
From loveandlemons.com

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68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND ...

Aug 13, 2020 · Most fennel recipes call for the bulb, but we’re here to tell you every bit of this funky-looking veg is edible. When you think about it, fennel is nature’s best 2-for-1 deal.
From bonappetit.com

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WHAT IS FENNEL? BENEFITS, NUTRITION, USES AND RECIPES - …

Dec 16, 2018 · Fennel bulb can be chopped and added to salads, slaws, pasta dishes and more. It adds a crisp and crunchy texture to any dish, and a sweet licorice flavor. The fennel bulb …
From draxe.com

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HOW TO CUT FENNEL BULB 3 DIFFERENT WAYS | BETTER HOMES ...

May 20, 2020 · Place the fennel horizontally on a cutting surface. Using a sharp chef's knife, like the Farberware 8-Inch Chef Knife ($16, Target), carefully cut about 1 inch above the fennel bulb …
From bhg.com

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SUBSTITUTION FOR FENNEL BULB: YOUR TOP 5 FENNEL SUBSTITUTE ...

Jun 01, 2020 · It is a good replacement for fennel bulb if you are preparing savory recipes. It also has the same texture as fennel although it is slightly stronger in flavor. This should be a good substitute for fennel bulb …
From simplyhealthyfamily.org

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FENNEL - WIKIPEDIA

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the …
From en.m.wikipedia.org

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10 BEST ITALIAN FENNEL SALAD RECIPES | YUMMLY

Jan 21, 2022 · fennel bulb, cod filet, Dijon mustard, purple potatoes, green onions and 5 more Pan-fried Fish Fillets With Fennel Salad Recipe CatherineMiles10853 fennel seeds, …
From yummly.com

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10 BEST ITALIAN FENNEL SALAD RECIPES | YUMMLY

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FENNEL RECIPES - BBC FOOD

See all recipes using fennel (245) Buyer's guide Look for small, blemish-free bulbs that are pale green, firm and tightly packed, which indicates …
From bbc.co.uk

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OUR EASIEST FENNEL RECIPES | ALLRECIPES

Apr 30, 2020 · But in reality, fennel is very delicious and easy to use in recipes, so it's worth the while to experiment with it in the kitchen. Fennel tastes like a cross between onion and celery with a dash of licorice, and is perfect in salads, dips, soups, and more. To get you started, we've gathered some of our easiest fennel recipes …
From allrecipes.com

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WHAT IS FENNEL—AND WHAT CAN I DO WITH IT? | COOKING LIGHT

Jul 12, 2018 · All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads. To slice the bulb…
From cookinglight.com

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BRAISED FENNEL RECIPE - SIMPLY RECIPES

Feb 16, 2011 · Cut the tops off the fennel bulbs, chop 2 tablespoons of the fronds and set aside. Slice the fennel bulbs in half, lengthwise, through the core. Slice each half lengthwise into quarters (you should get eight pieces total out of each fennel bulb…
From simplyrecipes.com

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BAREFOOT CONTESSA | POTATO-FENNEL GRATIN (HALF-RECIPE ...

Potato-Fennel Gratin (half-recipe) from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 9x9x2-inch baking dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel…
From barefootcontessa.com

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ROASTED FENNEL RECIPE - SIMPLY RECIPES

Jun 19, 2021 · Roasted, fennel caramelizes at the edges and loses its crunch. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Even people who run from anything licorice-ish (like my father) easily enjoy fennel …
From simplyrecipes.com

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FENNEL SOUP RECIPE | ALLRECIPES

So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained fennel this week. I have never cooked with it before and decided to try this recipe. I only used 1 fennel bulb, and added cubed potato to bulk it up. I pureed some of it so that it had a creamy texture but still contained chunks of fennel …
From allrecipes.com

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10 SCIENCE-BASED BENEFITS OF FENNEL AND FENNEL SEEDS

Sep 27, 2019 · Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb …
From healthline.com

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HOW TO CUT FENNEL | KITCHN

Jun 08, 2019 · Fennel is a vegetable with a lot going for it. It’s crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it. Here’s how to take that hefty bulb of fennel and trim it down into bite-sized pieces. Fennel …
From thekitchn.com

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HOW TO CUT FENNEL | KITCHN

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8 FENNEL SUBSTITUTES ALREADY IN YOUR KITCHEN - DARING KITCHEN

Apr 07, 2021 · Fennel is one of the integral pantry ingredients to have on hand for many cuisines across the globe. You can find its seeds in Italian sausage, Chinese five-spice powder, and Middle-Eastern delicacies, and it’s also widely used in fish recipes…
From thedaringkitchen.com

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HOW TO GROW FENNEL: 8 STEPS (WITH PICTURES) - WIKIHOW

Jun 04, 2020 · Growing fennel is a wonderful way to add spice to recipes using home grown ingredients. The pungent aroma is considered inviting, while the rich, earthy flavor is known to significantly contribute to the taste of many dishes. Fennel …
From wikihow.com

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HOW TO MAKE ROASTED FENNEL RECIPE (WITH VARIATIONS)

Dec 19, 2021 · Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Roasting this bright bulb …
From thespruceeats.com

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THE BEST FENNEL SEED SUBSTITUTES – THE KITCHEN COM…

Chopped up fennel is a great choice in stews, too, as well as many other recipes. French tarragon . Like fennel, and many of the other fennel replacements on our list, french tarragon (or simply tarragon) also has a very distinct licorice flavor. People often recommend using fennel …
From thekitchencommunity.org

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WHAT ARE FENNEL SEEDS AND HOW DO YOU COOK WITH THEM ...

Jan 02, 2020 · Use fennel seeds for pickling vegetables, seasoning sausage or making a crust for fish or beef fillets. You'll soon realize that aromatic fennel seeds can elevate the most basic recipes. Fennel …
From eatingwell.com

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VEGAN PASTA RECIPES | VEGAN NOODLE RECIPES | FORKS OVER K…

These vegan pasta recipes will impress plant-based and meat eaters alike. You won’t just find Italian pasta classics here: We also have lots of Asian noodle dishes to try. When you’re short on time, we’ve got you covered with one-pot wonders and 30-minutes-or-less recipes.
From forksoverknives.com

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GREEK SALAD, MY WAY | NIGELLA'S RECIPES | NIGELLA LAWSON

A Greek Salad in the summertime is one of those classic dishes that needs no tinkering. And yet, I confess tinkering is just what I have done here. The only substantial alteration I’ve made to the traditional recipe is to substitute the cucumber with fennel…
From nigella.com

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