TWIX DESSERT RECIPES

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4-INGREDIENT SNICKERDOODLE BARS RECIPE - PILLSBURY.COM



4-Ingredient Snickerdoodle Bars Recipe - Pillsbury.com image

These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.

Provided by Pillsbury Kitchens

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 1/4 teaspoons ground cinnamon
1 teaspoon sugar
1 container (16 oz) vanilla creamy ready-to-spread frosting

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
  • Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
  • Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 28 g, TransFatContent 1 g

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