CHEESECAKE PANCAKES RECIPE - BETTYCROCKER.COM
Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Provided by Betty Crocker Kitchens
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition Facts : Calories 580 , CarbohydrateContent 75 g, CholesterolContent 140 mg, FatContent 4 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 39 g, TransFatContent 2 1/2 g
ROMANTIC LEMON CHEESECAKE PANCAKES RECIPE | ALLRECIPES
These delicate pancakes are elegant enough for dessert!
Provided by fortuitous
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.
- Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
- Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
- Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
- To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 11.3 g, CholesterolContent 160.7 mg, FatContent 24.4 g, FiberContent 0.7 g, ProteinContent 8 g, SaturatedFatContent 14.5 g, SodiumContent 217.8 mg, SugarContent 5.8 g
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Calories 335 calories per serving
- In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)
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- Serve immediately with lemon butter.
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