CHEESECAKE PANCAKE RECIPES

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CHEESECAKE PANCAKES RECIPE - BETTYCROCKER.COM



Cheesecake Pancakes Recipe - BettyCrocker.com image

Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.

Provided by Betty Crocker Kitchens

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 8

1 package (8 oz) cream cheese
2 cups Original Bisquick™ mix
1/2 cup graham cracker crumbs
1/4 cup sugar
1 cup milk
2 eggs
1 cup sliced fresh strawberries
1/2 cup strawberry syrup for pancakes

Steps:

  • Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
  • Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
  • For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  • In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Nutrition Facts : Calories 580 , CarbohydrateContent 75 g, CholesterolContent 140 mg, FatContent 4 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 39 g, TransFatContent 2 1/2 g

ROMANTIC LEMON CHEESECAKE PANCAKES RECIPE | ALLRECIPES



Romantic Lemon Cheesecake Pancakes Recipe | Allrecipes image

These delicate pancakes are elegant enough for dessert!

Provided by fortuitous

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

8 ounces cream cheese, softened
2 eggs, beaten
5 teaspoons all-purpose flour
1?½ teaspoons white sugar
2 teaspoons butter, melted - divided
confectioners' sugar for dusting
1 teaspoon lemon juice
½ lemon, cut into wedges

Steps:

  • Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.
  • Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
  • Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
  • Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
  • To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.

Nutrition Facts : Calories 288 calories, CarbohydrateContent 11.3 g, CholesterolContent 160.7 mg, FatContent 24.4 g, FiberContent 0.7 g, ProteinContent 8 g, SaturatedFatContent 14.5 g, SodiumContent 217.8 mg, SugarContent 5.8 g

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